waste reduction 2 | Illinois Sustainable Technology Center

Holiday gifts with sustainability in mind

Whichever winter holiday(s) you observe, odds are ‘tis the season for gift giving. Even if you don’t observe any of the major winter holidays, you’ll surely think about gifts at some point in the near future to celebrate a special occasion. If you’d like to align your gifts with sustainable values, the following ideas and […]

ISTC is proud to be a 2024 Food Waste Prevention Week Partner

Mark your calendars for Food Waste Prevention Week, scheduled to take place April 1-7 this year. In 2019 alone, EPA estimates that about 66 million tons of wasted food were generated in the food retail, food service, and residential sectors, and most of this waste (about 60%) was sent to landfills. Food Waste Prevention Week […]

March 30 is International Day of Zero Waste

The International Day of Zero Waste, established by United Nations General Assembly resolution 77/161, is jointly facilitated by the United Nations Environment Programme (UNEP) and the United Nations Human Settlements Programme (UN-Habitat). Celebrated on March 30th annually, the event highlights the importance of sustainable materials management and responsible consumption and production. This year’s theme is food […]

Free assessments for small food businesses in DuPage & Kane Counties

High view of man buying coffee at counter.

Uncover cost-saving and efficiency opportunities for your food-focused business! The Illinois Sustainable Technology Center (ISTC) and the EnergySense Resilience Center, units of the University of Illinois, are providing free technical assistance to 10 small for and/or non-profit entities, such as restaurants, grocers, food banks, lodging or institutional food service operations, and other food-focused businesses and […]

Tri-state partnership offers free assistance to manufacturers

The Technology Acceleration Program (TAP), part of ISTC’s Center for Economic Impacts & Societal Benefits, along with partners at Iowa Department of Natural Resources Office of Pollution Prevention Services and Missouri State University, have been awarded grant funding to provide FREE sustainability assessments to manufacturing and processing facilities in their respective states. This project will […]

Center for Economic Impacts & Societal Benefits releases guidance on pollution prevention industrial assessment

The Center for Economic Impacts & Societal Benefits (CEISB) at the Illinois Sustainable Technology Center (ISTC) has released a Pollution Prevention Guide for companies wanting to learn about using pollution prevention industrial assessments. Simply put, pollution prevention, also known as P2, refers to the reduction or elimination of hazardous materials and contaminants (pollution) at their […]

Tools to help reduce food waste this holiday season

It’s the fall and winter holiday season, and the downside of upcoming festivities is the amount of waste they entail, especially food waste. When we waste food, we also waste the resources that went into its production (e.g., water, land, energy, labor, etc.), and contribute to the generation of greenhouse gas (GHG) emissions, such as […]

Celebrate Pollution Prevention (P2) Week, Sept. 15-21, 2025

The third week of September annually is celebrated as Pollution Prevention, or P2, Week. P2 Week 2025 is September 15-21 using the theme: “40 Years of Pollution Prevention: Honoring the Past, Protecting the Future!” As defined by the National Pollution Prevention Roundtable (NPPR, emphasis added), “Pollution is the contamination of air, soil, or water by […]

Plastic Free July 2025: Reducing plastics at home, work, and on the go

Plastic Free July is a campaign coordinated by the Plastic Free Foundation to raise awareness of the negative impacts of plastic pollution and to encourage individuals to reduce their consumption of single-use plastics. You’ve probably seen news coverage of collections of plastic pollution in the oceans or seen photos of wildlife harmed by ingesting or […]

Free sustainability assistance for the IL craft beverage industry

Stand out from the crowd. Be sustainable, be recognized. The Beverage Resilience Program offers free help to make Illinois craft beverage businesses more sustainable and save money. Brought to you by the Illinois Sustainable Technology Center (ISTC) and our partner the Smart Energy Design Assistance Center (SEDAC), this grant-funded program supports breweries, wineries, distilleries, and […]