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ISTC is proud to be a 2023 Food Waste Prevention Week Partner

Food Waste Prevention Week Partner logo

Mark your calendars for Food Waste Prevention Week, scheduled to take place April 10-16 this year. In 2018 alone, EPA estimates that about 63 million tons of wasted food were generated in the commercial, institutional, and residential sectors. Food Waste Prevention Week is a collaborative effort to raise awareness about food waste and its negative impacts on our society and environment, while also sharing resources to help individuals, families, and organizations reduce their own food waste. Because its Technical Assistance Program (TAP) has experience working on food waste reduction and management projects, the Illinois Sustainable Technology Center is proud to be a partner organization for Food Waste Prevention Week!

Be sure to check ISTC’s social media platforms during April 10-16th, as we highlight some of the past and present work TAP is doing related to food waste. We’ll also share links to relevant blog posts, websites, videos, and other resources to help you on your food waste reduction journey. If you’re not already following us on social media, you can connect with us on:

Throughout the week, several partners across the U.S. will host webinars to inspire action to reduce food waste. For example:

  • Local Solutions: Food Waste Prevention Week. On Monday, April 10 at noon Central time, join the Natural Resources Defense Council (NRDC) for a presentation featuring Food For the Soul, Hamilton County R3Source, Food Shift, and Alameda County StopWaste. County recycling experts and food rescuers will talk about valuing food, ensuring good food gets eaten, and how they share their stories with the community. Register here.
  • The Sustainable Management of Food on the U.S.-México Border. On Wednesday, April 12 at 12:30 PM Central, U.S. EPA Region 9 will present on food waste prevention, recovery, and recycling strategies, policies, and practices for and by border-adjacent communities. Register here.
  • School Food Recovery: Inventory Management, Share Tables, Smarter Lunchrooms and Food Donations. Also on April 12, at 1 PM Central, you can learn about food recovery in Florida schools. Guest speakers from Orange County Public Schools will provide key takeaways from their efforts to increase consumption, decrease waste, and donate excess food. Register here. [Note: Topics covered relate to TAP’s past Green Lunchroom Challenge project and efforts on a food waste reduction toolkit for IL Schools, though neither ISTC nor the Wasted Food Action Alliance is involved in planning or presenting this webinar.]
  • Food Rescue 101 for Commercial Kitchens. From 11 AM to noon Central on April 12, zero-waste specialist and Careit CEO Alyson Schill takes restaurants, food-based nonprofits, institutions, and other kitchen staff on a journey of food waste in commercial food establishments. Participants will learn: Why reducing food waste benefits businesses and communities; techniques to reduce food loss; successful food donation with the Careit app; and how to compost the rest for healthy soils. Register at https://www.eventbrite.com/e/food-waste-prevention-rescue-and-composting-101-tickets-591691664697.  [Note: The topics covered in this webinar relate to an ongoing collaborative effort between TAP and UI Extension focused on greater Chicagoland, though neither of those organizations is involved in planning or presenting this webinar.]

See https://www.foodwastepreventionweek.com/webinars for additional webinars scheduled for Food Waste Prevention Week, and learn more about other ways you can get involved at https://www.foodwastepreventionweek.com/get-involved.

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TAP offers free sustainable manufacturing training for facilities in Illinois

Image of a grey vehicle being assembled in a factory
Photo by Lenny Kuhne on Unsplash

The Technical Assistance Program (TAP) within the Illinois Sustainable Technology Center at the University of Illinois is excited to announce an innovative training program under a grant funded by the U.S. Environmental Protection Agency (EPA). The focus of this grant is to increase the competitiveness of Illinois manufacturers by reducing environmental impacts and costs. 

This program will provide eligible manufacturers in Illinois with training and skills needed to assess their operations through a sustainability lens, resulting in minimized waste and improved energy and resource efficiency, while protecting environmental and human health. By training facility personnel in proven methods to perform an assessment, participants can achieve cost savings and reductions in energy, water, and hazardous materials/waste methods. This model can be incorporated into company practices to repeat source reduction/pollution prevention savings efforts for years to come.

This grant-funded service explained in our flyer is delivered at no cost to manufacturers and their supporting industries across many sectors including aerospace; automotive; chemical; food & beverage; and metal finishing & fabrication.

The services provided by our team are fully confidential and completely free to manufacturers, with no obligation. Our technical assistance specialists work with your team to identify opportunities for continuous improvement and help guide you through the implementation process to ensure success in achieving sustainability goals and related cost savings. Note that priority for participation will be given to manufacturers in underserved communities, identified using the U.S. EPA’s EJScreen tool, though participation is not restricted to facilities in those communities. Other grant opportunities may be available to assist interested manufacturers.

TAP welcomes the opportunity to provide more details about this program. Please schedule your initial site visit today by filling out our online request form.  Questions? Contact Irene Zlevor, izlevor@illinois.edu, for additional information or to connect with a member of our technical assistance team!

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Farm to Food Bank project publishes case studies highlighting recent collaborations

Peaches in a wooden crate

The Farm to Food Bank project recently published six case studies of their work with farmers during the 2022 growing season. Each case study includes a summary of the project, as well as lessons learned.

The case studies highlight projects with:

During the 2022 growing season, these six partners delivered over 975,000 pounds of surplus and off-grade fresh produce to food banks and pantries throughout Illinois.

Key takeaways

  • Getting an early, off-season start with farmers markets and growers is essential. It allows farmers markets to introduce the program when growers aren’t as busy. It also allows food banks, food pantries, and growers to have conversations about what crops to plant, especially in areas of the state where the communities are diverse and may have preferences for specific types of produce.
  • Using reusable plastic crates prevents both packaging and food waste.
  • Growers can champion the program and recruit other growers.
  • Farmers can be aggregators. Having one farmer handle communications on behalf of several growers makes it easier for food banks to coordinate delivery and receive a variety of products.
  • Pairing farmers new to growing specialty crops with more experienced growers may help overcome challenges to participation.
  • Matching up harvest schedules with food bank pick-up schedules is essential.
  • When partnering growers directly with food pantries, additional considerations include:
    • how close in proximity they are to each other.
    • ensuring that food delivery and distribution schedules are in synch.
    • relying on food pantries to pick up at the farm presents challenges. Pantries often do not have adequate staff, capacity, or access to large vehicles, which means that some food gets left at the farm.

Learn more about the Farm to Food Bank project on the TAP website and at Feeding Illinois and view the complete list of Farm to Food Bank project publications on IDEALS.

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Institutional Water Treatment program service helps combat the spread of Legionnaires’ disease

Flyer for IWT Legionella testing service.

Part of the Illinois Sustainable Technology Center’s Technical Assistance Program (TAP), the Institutional Water Treatment program, or IWT, provides unbiased, professional water treatment advice to facilities equipped with institutional water systems such as cooling towers, chillers, boilers, etc. IWT services support public health and safety while also facilitating cost savings associated with chemicals, energy, water, and maintenance in industrial and potable water systems. Services range from presenting on-site training and seminars to providing chemical specifications and making recommendations concerning a comprehensive water treatment program for the control of corrosion, mineral scale formation, and biological growth.

Recently, IWT has added to its list of valuable services by offering testing for Legionella pneumophila, the bacterium that causes Legionnaires’ disease–a potentially fatal type of pneumonia (lung infection). L. pneumophila also causes Pontiac fever, a less serious, flu-like illness. This bacterium can grow in building water systems, such as showerheads, sink faucets, cooling towers, ice machines, spa pools, evaporative condensers, hot water systems, and complex plumbing systems. People become infected by inhaling tiny water droplets containing bacteria, or by aspirating contaminated drinking water (accidentally inhaling water into the lungs or windpipe when drinking).

Legionnaires’ disease and L. pneumophila derive their names from a 1976 outbreak of pneumonia that occurred among attendees of an American Legion convention at the Bellevue-Stratford Hotel in Philadelphia, PA. There were a total of 182 reported cases, with 29 deaths, among the 2000 attendees. The cause of the outbreak was eventually determined to be a previously unknown bacterium, L. pneumophila, which had bred within the cooling tower of the hotel’s air conditioning system and subsequently spread throughout the building, infecting the Legionnaires. Once this bacterium had been isolated, the Centers for Disease Control (CDC) were able to retroactively attribute earlier outbreaks of disease to it, including earlier cases of Legionnaires’ and an outbreak of a flu-like illness at a health department in Pontiac, MI which became known as Pontiac fever.

According to the CDC, health departments reported nearly 10,000 cases of Legionnaires’ disease in the United States in 2018; however, Legionnaires’ disease is likely underdiagnosed, so this may underestimate the true incidence. Since no vaccines exist to prevent Legionnaires’ disease, the key to prevention is proper maintenance of building water systems to reduce the risk of growth and spread of bacteria. Regular maintenance testing of large distribution water systems provides validation that the water management program is effectively preventing the growth of L. pneumophila. Testing is also performed during outbreak investigations to identify the source of bacteria where reported cases of Legionnaires’ disease have been confirmed.

IWT offers on-site water sample collection and two laboratory test methods for L. pneumophila detection. The IWT laboratory is one of only six laboratories in Illinois that is CDC ELITE Certified for Legionella testing. The CDC Environmental Legionella Isolation Techniques Evaluation (ELITE) is a yearly program where laboratories demonstrate their proficiency in successfully identifying Legionella in water samples.

If you’re interested in exploring IWT’s testing service for your facility, you can download a flyer on the L. pneumophila testing service, visit the TAP web site, or contact Don Kueneke via email or phone at 217-333-3659.

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ISTC scientist is set to develop technology addressing water contaminated with PFAS

Man-made per- and polyfluorinated substances (PFAS), known as “forever chemicals,” withstand many treatment options and bioaccumulate in the environment, posing serious environmental and health concerns. With a three-year, nearly $1 million grant from the U.S. Department of Defense (DOD) Strategic Environmental Research and Development Program (SERDP), Illinois Sustainable Technology Center (ISTC) scientists are developing a new technology to remove and destroy PFAS from contaminated water using a designer biochar produced from woody biomass or agricultural residues such as corn stalks and cobs.

PFAS are a widely used class of chemicals found in many different consumer, commercial, and industrial products, including non-stick coatings and textiles. Since the 1970s, PFAS have also been used in firefighting foam, which is why the DOD is interested in finding new solutions to clean up contaminated sites where firefighters have trained, according to Wei Zheng, principal investigator of the project at ISTC, a unit of the Prairie Research Institute at the University of Illinois Urbana-Champaign.

Activated carbon, as a most common adsorbent, is typically used to treat PFAS-containing water. Once the activated carbon is saturated with the contaminants, the spent adsorbent is incinerated. However, incineration, even done at sufficiently high temperatures, cannot completely destruct PFAS and will create some hazardous and toxic byproducts. In 2022, the Office of the Assistant Secretary for Defense placed a temporary ban on incineration of materials containing PFAS until safe guidance for disposal of PFAS is issued.

“If incineration is not an option, the spent adsorbent ends up in the landfill where PFAS can leach to water sources and evaporate to air because they won’t degrade,” Zheng said. “So, PFAS will go back to the environment. In this way we just solve one issue but generate a new problem.”

In addition, wastewater treatment plants can’t solve the PFAS issue because these contaminants are never destroyed by conventional treatment techniques. That is why they are called forever chemicals.

In the new project, Zheng will develop a hydrothermal technology, likened to pressure cooking, that will destroy PFAS absorbed on low-cost designer biochar created at ISTC, and at the same time reactivate the biochar that has reached its sorption capacity for reuse. Thus, the designer biochar will act a double role as an adsorbent to remove PFAS from contaminated water and as a catalyst to destroy these compounds under a hydrothermal system. 

“The most important and innovative aspect of the project will be the complete destruction of PFAS once they are removed from the water,” Zheng said. “PFAS are widely detected in the environment and in the atmosphere. Our project is designed to mitigate human exposure to PFAS, helping to find ways to indeed solve this problem.”

ISTC is collaborating with researchers at the U.S. Army Corps of Engineers Construction Engineering Research Laboratory on this project.

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Media contact: Wei Zheng, 217-333-7276, weizheng@illinois.edu
news@prairie.illinois.edu

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Farm to Food Bank project featured at From Food to Flowers: Everything Local conference

Two workers pack fruit into a crate at Rendleman Orchard.
Photo courtesy of Rendleman Orchards

The Farm to Food Bank project was featured at the recent From Food to Flowers: Everything Local conference in Springfield.

The conference combined the Illinois Food, Farmers Market, and Specialty Crop Conferences and brought together farmers and agribusiness leaders from across the state with other partners throughout the Illinois local food supply chain.

The Thursday evening banquet featured a panel presentation with Feeding Illinois, two Farm to Food Bank producer partners partners (Flamm Orchards and Roth Countryside Produce), The Land of Goshen Community Market, and St. Louis Area Foodbank. The panel discussed how their organizations were involved in the project, what their experiences were like, and what is needed to grow the initiative. During the banquet, Feeding Illinois also presented Rendleman Orchards with a “Friend of the Food Bank” award for their work with Farm to Food Bank.

Watch a video of the banquet program below, which includes remarks by Illinois Lieutenant Governor Juliana Stratton. The panel discussion starts at 31:00 and the award presentation is at 1:34:00.

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Bipartisan Infrastructure Law funding now available to support recycling and composting

Three colorful bins, labelled "Compost," "Waste," and "Recycle" sit side by side. Each bin's label shows photos of materials that should be placed inside.
Photo by Nareeta Martin on Unsplash

On November 17, 2022 the U.S. Environmental Protection Agency (EPA) announced the availability of $100 million in grants for recycling infrastructure and recycling education and outreach projects throughout the country.

The Solid Waste Infrastructure for Recycling (SWIFR) Grant Program is divided into several funding opportunities. Information on the State and Territory Grant Program and the Political Subdivisions Grant Program is currently available on the U. S. EPA website, with information on the Tribal Grant Program coming soon.

SWIFR Political Subdivisions Grant Program

Entities eligible to apply for funding through the SWIFR Political Subdivisions Grant Program include “Political subdivisions” of states and territories, such as counties, cities, towns, parishes, and similar units of governments that have executive and legislative functions to be political subdivisions of states and territories.

Applications Due: January 16, 2023
Notice of Intent to Apply Deadline: December 15, 2022
Funding Available: The minimum individual award amount is $500,000 and the maximum individual award is $4,000,000 for the grant period.
Grant Period: Up to 3 years

Materials and waste streams considered under this announcement include:

  • Municipal solid waste (MSW), including plastics, organics, paper, metal, glass, etc. and construction and demolition (C&D) debris.
  • In addition, materials and waste streams considered include the management pathways of source reduction, reuse, sending materials to material recovery facilities, composting, industrial uses (e.g., rendering, anaerobic digestion (AD)), and feeding animals.

All applications must achieve one or more of the following objectives:

  • Establish, increase, expand, or optimize collection and improve materials management infrastructure.
  • Fund the creation and construction of tangible infrastructure, technology, or other improvements to reduce contamination in the recycled materials stream.
  • Establish, increase, expand, or optimize capacity for materials management.
  • Establish, improve, expand, or optimize end-markets for the use of recycled commodities.
  • Demonstrate a significant and measurable increase in the diversion, recycling rate, and quality of materials collected for municipal solid waste.

Eligible activities include (but are not limited to):

  • Innovative solutions and/or programs that provide or increase access to prevention, reuse, and recycling in areas that currently do not have access; including development of and/or upgrades to drop-off and transfer stations (including but not limited to a hub-and-spoke model in rural communities), etc.
  • The purchase of recycling equipment, including but not limited to sorting equipment, waste metering, trucks, processing facilities, etc.
  • Upgrades to material recovery facilities (MRFs) such as optical sorters, artificial intelligence, etc.
  • Development of and/or upgrades to composting facilities or anaerobic digesters to increase capacity for organics recycling.
  • Development of and/or upgrades to curbside collection programs or drop-off stations for organics.
  • Development of and/or upgrades to reuse infrastructure such as online reuse platforms, community repair spaces, technology and equipment to improve materials management reuse options, food donation, and upcycling, staging areas for material reuse/donation, reuse warehouses, and reuse centers, and electronic waste and computer recycling and refurbishing.

Recycling Education and Outreach (REO) Grant Program

The REO Grant Program includes $30 million in funding for projects to improve consumer education and outreach on waste prevention, reuse, recycling, and composting. The grants aim to reduce waste generation, decrease contamination in the recycling stream, and increase recycling rates across the country in a manner that is equitable for all.

Eligible applicants include:

  • U.S. States, including Washington, D.C.
  • Puerto Rico, Virgin Islands, Guam, American Samoa, Commonwealth of Northern Mariana Islands.
  • Local governments.
  • Federally recognized tribal governments.
  • Native Hawaiian organizations, Department of Hawaiian Home Lands, Office of Hawaiian Affairs.
  • Nonprofit organizations.
  • Public-private partnerships.

Applications Due: January 16, 2023
Notice of Intent to Apply Deadline: December 15, 2022
Funding Available: The minimum individual award floor is $250,000, and the maximum individual award ceiling is $2,000,000 for the grant period.
Grant Period: Up to 3 years

Materials within the scope of this grant program include commonly recycled materials, such as aluminum and steel containers, glass, cardboard paper, and plastics, as well as food, organics (yard and tree trimmings, wood, etc.), textiles, batteries, and electronics. Also within the scope of this grant program are education and outreach activities that prevent or reduce waste by reducing, reusing, repairing, refurbishing, remanufacturing, recycling, composting, or using anaerobic digestor systems to treat these types of materials or to reduce related contamination.

All projects must encourage the collection of recyclable materials and must achieve one or more of the following objectives:

  • Inform the public about residential or community recycling programs.
  • Provide information about the recycled materials that are accepted as part of a residential or community recycling program that provides for the separate collection of residential solid waste from recycled material.
  • Increase collection rates and decrease contamination in residential and community recycling programs.

Eligible activities include (but are not limited to):

  • Public service announcements.
  • Door-to-door education and outreach campaigns.
  • Social media and digital outreach.
  • An advertising campaign on recycling awareness.
  • The development and dissemination of:
    • a toolkit for a municipal and commercial recycling program.
    • information on the importance of quality in the recycling stream.
    • information on the benefits of recycling.
    • information on what happens to materials after the materials are placed in the bin.
  • Businesses recycling outreach.
  • Bin, cart, and other receptacle labeling and signs.
  • Community ambassador education programs or training the trainer programs.
  • Other education and outreach activities to improve waste prevention, reuse, and recycling, and reduce contamination, such as evaluations and evidence-based messaging and strategies associated with preventing or reducing waste and improving reuse, repair, refurbish, and remanufacture of materials.

Learn more

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“Green” your Halloween with these seasonal waste diversion programs

Photo by Colton Sturgeon on Unsplash

What do the members of the ISTC Technical Assistance Program’s zero waste team fear the most? Unnecessary waste! Think about all the products and packaging sent off to be prematurely buried in landfills before their useful “lives” are truly over–it makes our blood run cold. To avoid being haunted by the ghosts of poorly managed materials, check out the following Halloween waste diversion programs to keep waste out of landfills.

Please note that links and/or mentions of organizations or businesses are provided for informational purposes only and should not be construed as endorsements by the Technical Assistance Program, ISTC, the Prairie Research Institute, or the University of Illinois.

Pumpkin Smash Events

Did you know that IL leads the nation in production of pumpkins? Did you further know that pumpkins are mostly water? A great deal of labor, land, water, and other resources are invested in growing, harvesting, and distributing pumpkins in our state, and many of them end up being used for brief decorations that may wind up in landfills after Halloween has passed.

Pumpkin “Smash” events are events to collect jack-o-lanterns and other pumpkins for composting. They’re held on the Saturday after Halloween (November 5th this year), and may involve fun activities in which people can “smash” their pumpkins by throwing them into a designated dumpster or compost heap. Some events even involve pumpkin “chucking” with catapults! SCARCE has helped Pumpkin Smashes grow to over 59 sites across IL since 2014, and their efforts have even inspired communities outside of IL to host their own pumpkin collections. According to the SCARCE website, the 2021 Pumpkin Smash events collectively composted over 242 tons of pumpkins! See https://www.scarce.org/pumpkins/ for more information, including a map of registered events in the state, a guide for hosting a Pumpkin Smash to help with planning for next year, a form to register your local event so it will be included on the aforementioned map, and example flyers and other resources to help spread the word. See this recent Illinois Food Scrap Coalition blog post and flyer developed by Go Green Winnetka for further information.

Flyer for Pumpkin Smash Event at the Landscape Recycling Center in Urbana, IL.

Candy Wrapper Recycling Programs

When you’re hosting a Halloween party or having kids trick-or-treat at the homes of people you know and trust, there are opportunities to pass out/receive homemade or minimally-packaged bulk treats and reduce the amount of plastic packaging associated with Halloween festivities. However, the reality is that many people pass out candy to or collect candy from strangers; plus, many of us like to purchase Halloween candy to share with coworkers or our family during the month of October as part of celebrating. The result is lots of plastic packaging ending up in landfills because such material is not collected in typical recycling programs because the form or components of the packaging make them difficult to recycle. There are however, a couple of options that can help divert the seasonal increase in candy wrappers from the landfill.

Trick or trash box
Trick or Trash collection box available from Rubicon.

Rubicon, in collaboration with the National Wildlife Foundation, annually offers a Trick or Trash program, in which schools, independent small businesses, and community organizations can order FREE candy wrapper collection boxes. Organizations receive their collection boxes through the UPS Carbon Neutral Shipment program, set them up and collect wrappers until their box is full. Then, boxes are sealed and mailed back using a pre-affixed label. Each participating organization gets a certificate of recycling confirming how many wrappers they diverted from landfill. The recycled plastic can be used to make “doggie bags” used at animal shelters for animal waste collection. See https://www.rubicon.com/trick-or-trash/how-it-works/ for more information, and https://www.rubicon.com/trick-or-trash/#block_5aee8cc625f6cfa2532fd2b387a4e675 to order a free box. Educational materials, including lesson plans, are available at https://www.rubicon.com/trick-or-trash/education/. Note that teachers and organizations are limited to one free box to ensure that more people across the country can participate, and you should allow at least a week for shipping. So if you order a free box now, you might plan to collect wrappers right after Halloween, rather than at Halloween events. Individuals or larger business might choose to purchase a box for participation.

TerraCycle also sells “zero waste boxes” for various hard-to-recycle waste streams, including candy and snack wrapper zero waste boxes. That company also collaborates with various Subaru locations nationwide that host collection boxes for items including disposable cups, lids, straws, candy and snack wrappers, and coffee and creamer capsules. Learn more on the TerraCycle Subaru Loves the Earth web page and search for a participating location near you.

Learn more about reducing and reusing on Halloween

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Joy Scrogum recognized as P2 Ambassador by National Pollution Prevention Roundtable

The National Pollution Prevention Roundtable (NPPR) has recognized ISTC assistant sustainability scientist Joy Scrogum as the recipient of the 2022 Fred Granek Memorial P2 Ambassador Award.

NPPR established the award in honor of Fred Granek, who suddenly passed away in January, 2014. It recognizes those who travel beyond their own borders to share information, ideas, and technologies that will avoid, eliminate and reduce waste.

Joy works with clients of ISTC’s technical assistance program (TAP) to identify opportunities to alter, improve, or introduce processes, operations, and activities to foster sustainability (including environmental, social, and economic factors). She primarily focuses on zero waste; sustainability planning, goal setting & visioning; communications about sustainability efforts; and stakeholder engagement.

In her twenty-one years at ISTC, she has made a significant impact at the local, state, regional, national, and international level by sharing pollution prevention information, ideas, and technologies. During her tenure, she has:

  • Developed the idea, found campus partners, and successfully applied for seed funding for the Illini Gadget Garage, a collaborative repair center for student- and staff-owned electronic devices at the University of Illinois. As of December 2018, the Gadget Garage had diverted a total of 905.2 lbs. of materials from the waste stream through repair and special materials recycling.
  • Managed the International Sustainable Electronics Competition , a student design competition that encouraged students to consider sustainability throughout the product lifecycle when designing electronics, as well as ways to reuse scrap electronic components in new products. 
  • Developed and ran the Green Lunchroom Challenge, a voluntary pledge program for schools to improve the sustainability of their food service operations, which was funded by a grant from U.S. EPA. Although the project is no longer funded, Joy still maintains a web archive for the project and a blog on related issues.
  • Worked with the University of Illinois College of Engineering to develop and teach a class entitled “Sustainable Technology: Environmental & Social Impacts of Innovations.”
  • Developed and taught a course on reuse as a sustainability strategy for the Osher Lifelong Learning Institute at the University of Illinois.
  • Facilitated networking and information sharing among P2 technical assistance providers at both the regional and national levels through her work with the Great Lakes Regional Pollution Prevention Roundtable and the Pollution Prevention Resource Exchange.

In addition to her work at ISTC, Joy is a board member of the Champaign County Environmental Stewards, an organization that fosters waste reduction and the ability of area citizens to responsibly manage materials by advancing improved local options for recycling, composting food scraps, and the safe and convenient disposal of household hazardous waste.

She also serves on the Illinois Food Scrap Coalition’s communications committee. In this role, she promotes IFSC news, as well as general information about food scrap composting and related issues in Illinois and beyond.

Finally, she served on the board of directors for a non-profit that gave rise to the Idea Store, a creative reuse center located in Urbana, IL.