
Stand out from the crowd. Be sustainable, be recognized.
The Beverage Resilience Program offers free help to make Illinois craft beverage businesses more sustainable and save money. Brought to you by the Illinois Sustainable Technology Center (ISTC) and our partner the Smart Energy Design Assistance Center (SEDAC), this grant-funded program supports breweries, wineries, distilleries, and other craft beverage businesses across the state of Illinois.
Our team will come to your business and perform a comprehensive site assessment to identify opportunities to reduce energy and water use, waste generation, and costs as well as highlight areas where your business is already excelling in sustainability. The opportunities identified will help you to reduce costs as well, promote sustainability in your community, and differentiate yourself from your peers.
Following your assessment, you will also have the chance to assist in shaping the certification process for green beverage manufacturing in Illinois and to be recognized for your sustainability efforts through the Illinois Green Business Program.
How does it work?
- Initial Meeting – either via email, conference call, or in person, to discuss needs and concerns
- Opportunity Assessment – conducted on-site to uncover areas for potential change or improvement
- Report on Findings – a document providing methods for reducing pollution and potential cost savings
- Implementation Support – assistance for next steps, if needed
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Project Review – document savings and benefits
What are the benefits?
- Promotes sustainable manufacturing and growth
- Improves profitability, productivity and competitiveness
- Improves workplace safety through less exposure to hazardous materials
- Reduces environmental impacts such as:
- water use, energy and materials
- waste volume and/or toxicity
- Increases capacity to attract new business
- Increases recyclability and/or diversion of by-products
How do I sign up?
Interested businesses should fill out the short form at go.illinois.edu/bev_industry.
Questions can be directed to Owen McMahan at omcmahan@illinois.edu.
Download the Beverage Resilience Program flyer.
This opportunity is made possible by a grant from US EPA Region 5.