Free sustainability assistance for the IL craft beverage industry

Close up of a man's arms and hands, as he stands by a brewing tank. In one hand he holds a glass with beer in it under a spigot. His other hand controls the spigot.

Stand out from the crowd. Be sustainable, be recognized.

The Beverage Resilience Program offers free help to make Illinois craft beverage businesses more sustainable and save money. Brought to you by the Illinois Sustainable Technology Center (ISTC) and our partner the Smart Energy Design Assistance Center (SEDAC), this grant-funded program supports breweries, wineries, distilleries, and other craft beverage businesses across the state of Illinois.

Our team will come to your business and perform a comprehensive site assessment to identify opportunities to reduce energy and water use, waste generation, and costs as well as highlight areas where your business is already excelling in sustainability. The opportunities identified will help you to reduce costs as well, promote sustainability in your community, and differentiate yourself from your peers.

Following your assessment, you will also have the chance to assist in shaping the certification process for green beverage manufacturing in Illinois and to be recognized for your sustainability efforts through the Illinois Green Business Program.

How does it work?

  • Initial Meeting – either via email, conference call, or in person, to discuss needs and concerns
  • Opportunity Assessment – conducted on-site to uncover areas for potential change or improvement
  • Report on Findings – a document providing methods for reducing pollution and potential cost savings
  • Implementation Support – assistance for next steps, if needed
  • Project Review – document savings and benefits

What are the benefits?

  • Promotes sustainable manufacturing and growth
  • Improves profitability, productivity and competitiveness
  • Improves workplace safety through less exposure to hazardous materials
  • Reduces environmental impacts such as:
    • water use, energy and materials
    • waste volume and/or toxicity
  • Increases capacity to attract new business
  • Increases recyclability and/or diversion of by-products

How do I sign up?

Interested businesses should fill out the short form at go.illinois.edu/bev_industry.

Questions can be directed to Owen McMahan at omcmahan@illinois.edu.

Download the Beverage Resilience Program flyer.

This opportunity is made possible by a grant from US EPA Region 5.

Free sustainability assessments for small food businesses in DuPage & Kane Counties

Photo by onephoto for Adobe Stock Images, Education License – University of Illinois

Uncover cost-saving and efficiency opportunities for your food-focused business! The Illinois Sustainable Technology Center (ISTC) and the Smart Energy Design Assistance Center (SEDAC), units of the University of Illinois, are providing free technical assistance to 10 small for and/or non-profit entities, such as restaurants, grocers, and other food-focused businesses and organizations in DuPage and Kane Counties in Illinois. By getting assessed, businesses can lower operational costs, reduce wasted food & resources, and attract environmentally-conscious customers. 

Assessments will focus on helping entities reduce costs and/or reduce environmental impacts through pollution prevention, energy efficiency, water reduction, alternatives to hazardous chemicals, and waste reduction including purchasing and disposal. 

What will the process look like?

Step 1: Initial conversation. This will take the form of a brief introductory phone call to discuss the assessment process and expectations. There will also be discussion of utility data collection. (Participant time commitment: 30 minutes)

Step 2: Pre-Assessment Data Collection & Analysis. The participating business will share utility billing data as available. Providing this information helps our team quantify savings opportunities found on-site. (Participant time commitment: 30 minutes)

Step 3: Facility Walkthrough. On-site visit to discuss and tour the facility to review current conditions of the facility including infrastructure and operational processes. Identify sustainability opportunities for cost and resource savings. (Participant time commitment: 1 hour)

Step 4: Providing Recommendations & Resources. ISTC and SEDAC will use data and information from previous steps to develop strategies to reduce costs and/or reduce environmental impact. Recommendations and resources will be shared with the participating business via a written report and presentation with Q&A.  (Participant time commitment: 1 hour)

Step 5: ImplementationISTC and SEDAC will assist businesses that are interested in implementing recommended strategies. Implementation assistance includes further guidance on equipment and/or process upgrades, as well as connecting to incentive or funding opportunities. (Participant time commitment will vary.)

Step 6: Case Study (Optional).  A case study will be developed to showcase opportunities uncovered and strategies implemented. (This step is optional. If you decide to share your experiences with peers and customers, your time commitment will be approximately 1 hour to review drafts and provide feedback/approval.)

How do I sign up?

Interested businesses should fill out the short form at https://go.illinois.edu/FoodBusiness.

Participants will be selected on a rolling basis and ISTC and SEDAC will work with participants upon selection until December 2026. Questions can be directed to Zach Samaras at zsamaras@illinois.edu.

This opportunity is made possible by a grant from US EPA Region 5.

What is Pollution Prevention?

US EPA Waste Management Hierarchy including pollution prevention
A version of the U.S. EPA Waste Management Hierarchy showing pollution prevention. See https://www.epa.gov/smm/sustainable-materials-management-non-hazardous-materials-and-waste-management-hierarchy for the more typical version.

September is a time to think about pollution prevention, aka P2, because the third week of September every year is celebrated as Pollution Prevention (P2) Week in the U.S. In 2023, P2 Week will be September 18-22. As you mark your calendar, you may ask yourself—what exactly is pollution prevention, and how can I contribute to the effort?

First, let’s take a moment to consider what pollution itself is. The U.S. Environmental Protection Agency (EPA) defines pollution as “any substances in water, soil, or air that degrade the natural quality of the environment, offend the senses of sight, taste, or smell, or cause a health hazard. The usefulness of the natural resource is usually impaired by the presence of pollutants and contaminants.” So, pollution is the contamination of the environment by potentially harmful substances. If you think of a polluted environment as analogous to a human body with harmful chemicals in it or disease, then it’s easy to think of pollution prevention as analogous to disease prevention. You’ve probably heard the old quote from Benjamin Franklin, “An ounce of prevention is worth a pound of cure.” Although Franklin was talking about the prevention of house fires, in modern times, the phrase has come to be used in the sense of health care. It means that taking preventative measures (e.g., exercising, watching what you eat, getting enough sleep, etc.) is a much more sensible strategy to take, wherever possible, than waiting until disease sets in and then working to treat it. It’s far better to avoid a problem than to have to try to solve the problem afterward.

Thus, pollution prevention is the sensible strategy of preventing the release of harmful substances into the environment, aka source reduction, to avoid the negative impacts of pollution and the cost, time, energy, and other resources that would otherwise need to be expended on environmental clean-up after the fact. Or, as the U.S. EPA states, pollution prevention is “actively identifying equipment, processes, and activities which generate excessive wastes or use toxic chemicals and then making substitutions, alterations, or product improvements.” P2, or source reduction, “is fundamentally different and, where feasible, more desirable than recycling, treatment or disposal. It is often more cost effective to prevent pollution from being created at its source than to pay for control, treatment and disposal of waste products.  When less pollution is created, there are fewer impacts to human health and the environment.”

P2 practices for manufacturing and industrial sectors might entail using less toxic cleaners, less hazardous ingredients or process inputs, conserving energy and water, and reducing waste through the reuse of materials such as drums or pallets. Manufacturers and supporting industries in Illinois can also contact the Illinois Sustainable Technology Center (ISTC ) Technical Assistance Program (TAP) to learn more about U.S. EPA-funded P2 assistance available free of charge to members of the aerospace, automotive, chemical, food and beverage, and metal manufacturing and fabrication sectors. See https://uofi.box.com/s/ypoep56408o4kk5pl0qpt2ojpwyo82qh and https://uofi.box.com/s/1crril27e0td9nd3j3njgh49mzoom0q5 for details.

The principles of P2 can be applied to any sector or effort and in homes and schools. It’s all about more efficient use of valuable resources, such as energy and water, using less-toxic materials and products, and avoiding the generation of waste so you don’t have to deal with as many disposal considerations. So, if you practice waste reduction by eliminating disposable products and single-use plastics, if you purchase and use energy-efficient appliances and weatherize your home for the winter, if you look for and fix leaky pipes or faucets, or if you use safer cleaners, you’re practicing P2!

Use the following resources to learn more about P2 and how you can contribute to “preventative medicine” for environmental health and our collective human health which depends upon a healthy environment.

Ameren Illinois Energy Efficiency Program launches “Made in Illinois” incentive

Made in Illinois logo

The Ameren Illinois Energy Efficiency Program provides energy efficiency guidance and solutions for single-family residences, multifamily property owners and renters, and businesses within the Ameren Illinois utility service territory. For business customers, the Efficiency Program provides free energy consultations and can assist with finding incentives on energy-efficient equipment; provides an online store with discounts on items like smart thermostats, smart LEDs, advanced power strips, and more; assists with finding energy advisors, free resources, and contractors for energy efficiency projects; and can help companies explore industry-specific energy-saving technologies and solutions.

The Efficiency Program recently announced a “Made in Illinois” incentive for its business customers completing energy efficiency projects. Business customers that purchase and install Illinois-manufactured products at their facilities as part of their energy efficiency projects can earn a cash bonus, added to pre-approved Efficiency Program cash incentives. The bonus consists of an additional 5% added to the Early Completion Bonus for projects completed January 1, 2022 through September 30, 2022.  If your project qualifies, your facility could receive up to 20% more incentive dollars through March 31, 2022. The tiered bonus structure is as follows:

Table, which shows different incentives by project completion date. Projects completed by March 31, 2022 can get an early completion bonus of 15% or a Made in Illinois bonus of 20%. Projects completed by June 30, 2022 can get an early completion bonus of 10% or a Made in Illinois bonuse of 15%. Projects completed by September 30, 2022 can get an early completion bonus of 5% or a Made in Illinois bonuse of 10%.

Eligibility: Equipment must be at least 50% manufactured and/or assembled in Illinois (exclusive of packaging and installation); product installation is not considered “assembly.” The project must be completed between Jan. 1, 2022 and Sept. 30, 2022. Qualifying projects will receive either the Early Completion Bonus OR the Made in Illinois Bonus–not both.

How to Apply: A section will soon be added to all energy efficiency project applications through the Efficiency Program for the Made in Illinois Bonus and will include the following:

  • A checkbox to indicate if the equipment listed on the application meets the criteria
  • A line to enter equipment manufacturer and model
  • Instructions to submit documentation of eligible equipment with the application
    • Documentation of eligibility must be either a listing of the equipment on the BuildingClean.org website showing that it was made in Illinois, or an affidavit from the manufacturer attesting that the equipment meets the criteria.

Visit the Ameren Illinois Energy Efficiency Program website for the most up to date information on this and other incentives.

For businesses outside the Ameren Illinois Service Territory, other utility energy efficiency assistance programs and incentives include:

Note: ISTC does not endorse, either explicitly or implicitly, any particular manufacturer, vendor, product, or service. The above information is provided for reference only.

Sustainable Laboratories Keep their Cool with Scientific Rigor

North American Laboratory Freezer Challenge at ISTC
ISTC labs participated in the North American Laboratory Freezer Challenge to improve their sample storage. Right, Susan Barta, analytical chemist, prepares old samples for proper disposal.

 

Laboratories at ISTC ‘got chill’ on March 7 as they got busy with the 2017 North American Laboratory Freezer Challenge.

 

The Challenge promotes sample accessibility, sample integrity, reduced costs, and energy efficiency by recognizing best practices that support science quality and resilience — in addition to minimizing total costs and environmental impacts of sample storage.

 

The competition was a good opportunity to clean out samples that were no longer needed and update organization and logs to improve laboratory access, according to John Scott, senior analytical chemist at the Center.

 

Lance Schideman, research scientist, and John Scott, senior analytical chemist, review chemical stocks
Lance Schideman (left), research scientist, and John Scott, senior analytical chemist, review chemical stocks as part of the Freezer Challenge.

According to Challenge organizers, the International Institute for Sustainable Laboratories (I2SL) and My Green Lab, the Centers for Disease Control and the University of California Davis reported that 10-30 percent of items stored in refrigeration units were no longer needed or no longer viable.

 

Scott said the Challenge offers an excellent incentive to review and update stocks of research materials. Especially when a researcher changes jobs, an effort should be made to examine which samples are no longer needed, he said.

 

Major industry sponsors of the Challenge are Stirling Ultracold, ThermoFisher Scientific, and Panasonic. Participants earn points for their activities and winners will be announced in October.

 

Laurel Dodgen and Viktoriya Yurkiv review lab stores
Postdoctoral research assistant Laurel Dodgen and assistant research chemist Viktoriya Yurkiv help with the Challenge.