Back-to-School tips for more sustainable supplies

office supplies
Photo by Tim Gouw on Unsplash

It hardly seems possible, but August is just around the corner, and for many K-12 schools and institutions of higher education in Illinois, that means it’s back-to-school season. Whether you’re a parent with a school supply list in hand, a college student preparing for a new semester, or just someone in the market for office supplies, the following suggestions can help you make more sustainable choices as a consumer.

Please note that ISTC does not endorse, either explicitly or implicitly, any manufacturer, brand, vendor, product, or service. Information about specific products, brands, manufacturers, or vendors is provided for reference only and should not be construed as an endorsement. Also, please be aware that this list of suggestions and alternatives to consider is by no means exhaustive and is meant simply to inspire you to be more intentional in your consumption and to consider the impacts of everyday items.

First, shop your own supplies & reuse/use up what you already have.

Parents of elementary-aged children will likely relate to the experience of kids cleaning out their lockers or desks at the end of a school year and bringing home partially used notebooks, used folders, pens, pencils, etc. While it’s possible that some items from the previous academic year are nearly worn out, or that these items might be used up over the summer for non-school activities, it’s also likely that at least some tools and supplies will still have useful life left when it’s time to begin a new school year. Designate a closet, shelf, or storage bin in your home or office to store school or office supplies that aren’t currently in use, so that when you need such supplies, you can quickly check your existing inventory and draw from it before you go shopping. Establishing this habit will save both money and the resources used to manufacture the supplies in question.

Shop for gently or never used supplies at a creative reuse center.

If the items you need aren’t part of your existing inventory, check to see if there is a creative reuse center in or near your community. These centers accept donations of supplies for art and education, as well as non-traditional materials that might be used for arts, crafts, school projects, lessons, and home décor, which would otherwise be sent to the landfill. These “non-traditional materials” might be hard-to-recycle items, or simply objects of visual or textural interest that might be transformed in a creative way. Examples of creative reuse include painting an old tin and using it as a planter, turning fabric scraps into a quilt, or making a collage from colorful buttons, bottle caps, or photos. Donations to creative reuse centers typically come from businesses, manufacturers, local institutions, and members of the general public. Such centers then resell the donated items for profit or to support charitable organizations or initiatives while reducing waste and encouraging reuse. Think of them as thrift stores focused on art and office supplies. Some donated items have never been used. Like checking your own inventory before buying new, shopping at creative reuse centers will not only conserve resources by ensuring products remain in use and out of landfills for as long as possible, but they also typically save consumers money as compared to shopping for brand new items. So, once you’ve checked your own inventory of supplies, check your community’s pool of supplies. Multiple creative reuse centers exist in Illinois. Champaign-Urbana is served by the Idea Store, while the WasteShed operates creative reuse centers in Chicago and Evanston. Chicago is also served by Creative Chicago Reuse Exchange (CCRx). SCARCE serves DuPage County and is in Addison, IL. Springfield residents can shop at the Creative Reuse Marketplace. Keep in mind that other resale shops and thrift stores might also have office supplies, so if your community doesn’t have a creative reuse center, you might still be able to find “new to you” supplies that would otherwise have been wasted. Creative reuse centers can be found throughout the U.S., so if you’re reading this from outside Illinois, do an Internet search for “creative reuse center + [name of your state].”

Choose refurbished devices and remanufactured ink and toner cartridges.

Continuing the theme of reusing existing products before buying new ones, if you’re in the market for a new laptop or other electronic device, consider searching for a certified refurbished device first. While you would be wise to think twice before purchasing “used” items from a complete stranger on a platform like eBay or Craigslist, certified refurbished items have been restored to “like new” condition and verified by technicians to be fully functional. Quality is thus not an issue. But because these items can’t be sold as new, they’re typically available at a discount when compared to genuinely new items. Another win-win for the conservation of resources and money! Many companies such as Best Buy, Dell, or Amazon make it easy for consumers to find refurbished devices in their online stores. The downside of shopping for refurbished tech is that you can’t guarantee you’ll find the exact model or item you’re looking for at the precise time you search; it depends on what is available.

There are also non-profit and for-profit organizations throughout the U.S. which refurbish electronics (typically donated) and resell them at a discounted price to individuals who might otherwise not be able to afford such equipment. These organizations address both social and environmental aspects of sustainability, helping to bridge the digital divide while extending the useful life of products and stemming the ever-growing tide of e-waste. Keeping these entities in mind is great if you or someone you know needs help obtaining a device, or, on the other hand, if you’d like to donate an older device so someone else can benefit from it. You’ll find that reputable businesses in this sector can provide certification of data destruction, so security need not be a concern. Some of these organizations include a job training program, enhancing their positive impacts on communities. Some may also provide electronics recycling services to businesses, responsibly recycling devices that can’t be reused, and refurbishing and redistributing those that can. REcompute began in Champaign-Urbana, IL, and has expanded to Danville, IL, Los Angeles, CA, and is coming soon to Atlanta, GA. PCs for People has ten locations in the U.S., including two in IL (Oak Forest and Belleville). Free Geek began in Portland, OR, and multiple communities in the U.S. and abroad have started their own independent Free Geek organizations. Repowered in St. Paul, MN, is another example.

Remanufactured ink and toner cartridges have been professionally cleaned, refilled, and tested, decreasing demand for the plastics and other materials used to create the cartridges themselves. Life-cycle assessments (LCAs) have even shown that remanufactured cartridges have lower environmental impacts than brand-new cartridges. And again, you’ll save money as well as resources by practicing reuse.

Choose items that are refillable.

If you must buy a brand-new item, look for options that will foster future reuse through refilling. The classic example (and the one most likely to be compatible with K-12 supply lists) is choosing a refillable fountain, gel, or ballpoint pen instead of a disposable one. There are plenty of examples of such pens, but one that also incorporates recycled content is Pilot’s B2P or Bottle 2 Pen. B2P is made from recycled beverage bottles, is available as a ball-point or gel roller, and uses the same ink refill cartridges (available in several colors) that work in several other Pilot pens. For more info, see https://pilotpen.us/FindBrand and select “Bottle 2 Pen B2P” from the drop-down menu. The pens are 86-89% recycled content depending on pen type; product descriptions for the ball points say they are 83% post-consumer recycled material.

Mechanical pencils are a similar refillable option that immediately comes to mind. Bic produces an example of a mechanical pencil with recycled plastic content.

Refillable notebooks give you the compact feel of a spiral-bound notebook, as compared to a bulky three-ring binder, but like binders, allow you to insert new pages as needed or rearrange the order of notes. Some examples include Kokuyo Binder Notebooks, Lihit Lab, Filofax, and Minbok.

Dry erase markers are even available in refillable versions, such as the Pilot V Board Master or those from Auspen. The Stabilo Boss is an example of a refillable highlighter. Permanent markers such as those from Pilot can be refilled. Refillable acrylic markers are also available from brands like Montana. Crayola also has a DIY Marker Maker set, but they unfortunately don’t sell a refill pack. However, these could conceivably be refilled with inks available from other companies.

Choose new items made from recycled materials and look for high PCR content.

If refillable options aren’t available or applicable to some supplies on your list, try to find options made from recycled materials. When comparing options, examine product labels and descriptions for the percentage of “post-consumer recycled” content or “PCR.” These are materials that have been used by consumers and collected via recycling programs, so when you buy a product with the highest amount of PCR you can, you are genuinely “closing the loop” and making recycling effective and economically feasible by helping to create market demand for recycled materials. You’ve probably read articles about materials collected for recycling that ultimately don’t get recycled because there’s a lack of market for the commodities. That sort of thing has led some community recycling collection programs to stop altogether or to stop accepting certain materials. But most of the time, if a recycling collection program accepts a material it’s because they have an outlet for it; it wouldn’t make sense to collect materials that couldn’t be sold. The best things you can do as a consumer is to keep recycling the proper materials accepted by your local program, keep items NOT accepted by your collection program out of your recycling bins (contaminants can indeed ruin batches of materials collected or harm equipment at waste sorting and processing facilities), AND whenever possible, buy items with PCR content. Note that if a product is described as having a certain percentage of recycled content but there’s no mention of PCR, it’s likely that the recycled content is post-industrial (aka pre-consumer) rather than post-consumer. That entails excess materials or trimmings from a manufacturing process used as feedstock for the creation of the same or different products without ever being used by a consumer first (e.g., cardboard trimmings repulped and put back into the process of making boxes). Odds are, if a company has successfully incorporated PCR into their products, they will want to point it out on the label or in the product description/details in online stores. This blog post from EcoEnclose provides a good overview of PCR vs. post-industrial content.

That said, here are just a few examples of common supplies made from PCR (besides those already mentioned above). You can find more by searching the Internet for “PCR content + [product].”

  • Standard (non-mechanical) pencils can be made from recycled newspaper, like these from Amber and Rose.
  • Decomposition notebooks, sketchbooks, and filler paper are made from 100% PCR paper. They also offer refillable ball-point pens made from 90% PCR plastic and three-ring binders made from 85% PCR plastic.
  • Everyday Recycler provides this list of backpacks containing recycled plastic.
  • 100% PCR printer paper is available, such as that from Printworks, AbilityOne, or Target.
  • ACCO paper clips contain 90% recycled materials, 50% of which is PCR.

Hopefully, this has given you some ideas for considerations and criteria to keep in mind when looking for school and office supplies. There are certainly other product categories and other factors that can be considered (e.g. more renewable materials, plastic-free items, items manufactured with renewable energy, etc.), but the suggestions above are a great start. Students, good luck in your classes, and may everyone else be productive while also conserving resources!

Farm to Food Bank project publishes 2022 year in review report

Friend of the Food Banks signage

As previously reported on the ISTC blog, the Farm to Food Bank program recently developed six case studies highlighting work with farmers during the 2022 growing season. Each case study includes a summary of the project, as well as lessons learned. Pilot project models included food flowing from farm to food bank, farm to food pantry, and utilizing aggregation sites.

Now the program has releasedIllinois Farm to Food Bank Program 2022 Year in Review.” This report outlines all the different pilot projects that occurred in 2022 along with key takeaways. It also details central challenges and opportunities that exist in expanding this statewide program. The report was authored by the ISTC Technical Assistance Program (TAP) Zero Waste Program, in collaboration with Steve Ericson of Feeding Illinois.

Learn more about the Farm to Food Bank project on the TAP website and the Feeding Illinois website. You may view the complete list of Farm to Food Bank project publications on IDEALS.

Illinois EPA Pilots New Food Waste Curriculum in Springfield Schools

This post was written by Amanda Price and originally appeared on ISTC’s Green Lunchroom Challenge microsite, which features archived resources from a past project focused on food waste prevention and reduction in K-12 schools, as well as periodic posts related to food waste issues and resources for food waste reduction in other sectors, such as health care.

We’re grateful to Amanda for sharing her experiences teaching the new food waste curriculum to Illinois students and thrilled to hear about students inspired to take action. All photos are courtesy of Amanda Price.

The Illinois Environmental Protection Agency (EPA) partnered with the University of Illinois at Urbana-Champaign  Office for Mathematics, Science, and Technology Education (MSTE) to create a two-week food waste curriculum unit for fifth and sixth grade educators. The unit is aligned to Next Generation Science Standards (NGSS) and will be free and available online at the end of May 2020. It will be housed with the first unit created by MSTE and Illinois EPA on surface water and algae on the Environmental Pathways website.

Classroom image of Amanda Price presenting food waste unit to elementary students seated at desksAmanda Price piloted the unit in two fifth grade science classes at Butler Elementary and Sandburg Elementary February-March 2020. Both schools are located in Springfield, IL. Amanda works as a Graduate Public Service Intern (GPSI) in the offices of Environmental Education and Community Relations at Illinois EPA. The GPSI program places University of Illinois Springfield (UIS) graduate students in state agency internships in for the duration of their studies. Amanda will earn a master’s degree in Environmental Sciences this May 2020. She taught the unit as part of her capstone graduate project.

The food waste unit follows the NGSS investigative storyline model that is Three boys gather around the jar they are working on and smile at the cameradriven by student questions. It teaches students the importance of food waste reduction, landfill diversion, and composting as part of a circular food system. Students create “landfills in a jar” with materials given to them with the goal of protecting the sand, or “groundwater,” at the bottom of the jar. Students also create “compost in a jar” using fresh food scraps and other compostable materials. Students monitor their jars throughout the unit and record scientific data such as temperature and mass. They learn how bacteria act as decomposers. The unit also incorporates map-reading and asks students to think critically about the pros and cons of choosing space for new landfill construction.

Elementary students sorting food waste in a school cafeteriaThe main hands-on activity in the unit is a food waste audit, which can be performed at various scales. Students use data from the audit to calculate the estimated food wasted per person, during the school year, etc. Students end the unit by creating a community awareness or action plan to inform their community or advocate for change. A few students at Butler Elementary wrote a letter to the principal asking him to install a clock in the cafeteria so students could track how much time they had to eat. The principal took swift action and ordered the clock.

Illinois EPA looks forward to sharing the free curriculum with both formal and informal educators around the state. The unit helps increase students’ environmental awareness and stewardship and is best paired with action to reduce waste in the school.

Food Waste Reduction Toolkit for Illinois Schools now available for download

Just in time for the 50th Anniversary of Earth Day, the Wasted Food Action Alliance is pleased to announce the release of the Food Waste Reduction Toolkit for Illinois Schools. Though schools throughout the state are currently closed due to the COVID-19 pandemic, this toolkit will allow districts and food service staff members to make plans for food waste reduction efforts when schools are able to welcome back students and staff in person.

The Wasted Food Action Alliance is a diverse set of organizations helping build a unified approach towards reducing wasted food and leveraging it to benefit our region. Its mission is to develop a working strategy and action platform that makes Illinois a leader in reducing wasted food by connecting and building on current wasted food initiatives, education, and policy in unified ways that holistically promote source reduction; food recovery for hunger relief and other uses; and recovery of food scraps for composting and creating healthy soil.

Joy Scrogum, a member of ISTC’s Technical Assistance Program (TAP), is part of the Wasted Food Action Alliance subcommittee which developed the school food waste reduction toolkit. Joy coordinated ISTC’s Green Lunchroom Challenge project, and continues to work on food waste prevention and reduction through TAP’s work with clients, the Illinois Food Scrap Coalition, and related local and regional projects. The Wasted Food Action Alliance school toolkit subcommittee was lead by Seven Generations Ahead.

Cover of Food Waste Reduction Toolkit for Illinois SchoolsWhat’s the problem with food waste in schools?

Over 7 billion school meals are served each year in the United States. Much of this food, however, is currently feeding landfills instead of nourishing students. This is while one in six children is food insecure. When food is landfilled, not only are its nutrients lost, so are all the energy, water, and labor that went into producing, transporting, and preparing it. K-12 schools have a unique role in teaching students to value food instead of wasting it.

The Food Waste Reduction Toolkit for Illinois Schools can help.

The Toolkit is a comprehensive resource that provides all schools, no matter their size or location, the tools to tackle the issue of wasted food. It identifies the main sources of wasted food and offers strategies for food waste prevention, recovery and redistribution, composting, education and engagement, and celebrating success. A variety of solutions are shared–from easy and quick to implement to longer term and more resource intensive.

The Toolkit’s easy to use format allows you to jump in to find the strategies that work for your school. Each section includes case studies that highlight inspirational efforts to reduce food waste in schools across Illinois and provides guidance on:

Measuring food waste

  • Waste audit guides
  • How to determine what to audit in your lunchroom and kitchen
  • Food waste tracking in kitchens
  • Analyzing waste audit data

Preventing food waste

  • Sourcing food from school gardens and local farms to encourage consumption of healthy foods
  • Menu planning and food preparation
  • Preventing food waste at the serving line, including Offer versus Serve

Recovering and redistributing surplus food

  • Policies and laws regarding share tables and the redistribution of food (including the Bill Emerson Good Samaritan Food Donation Act that supports the donation of recovered food)
  • How to set up and operate a share table
  • Redistribution of surplus food within a school
  • Donation of surplus food to an outside organization or in-school food pantry

Composting food scraps

  • The environmental benefits of composting
  • Onsite composting
  • Offsite commercial composting
  • How to get started composting in your lunchroom

Educating and engaging the school community

  • Hands-on classroom or service learning projects
  • Curricula and lessons about food and food waste
  • Teaching tools and resources

Communicating and celebrating success

  • Communications within school community
  • Communications with the wider community
  • Get recognized with programs such as Green Ribbon Schools and the U.S. Food Waste Challenge

The toolkit is available on the Wasted Food Action Alliance web site.

 

#BeatPlasticPollution on World Environment Day

Today is an important “holiday” of sorts for those of us who are sustainability professionals. On this day in 1972, the United Nations Conference on the Human Environment, held in Stockholm Sweden, began (June 5-16, 1972). The purpose of that conference was to discuss human interactions with the environment, as well as encouraging governments and international organizations to take action related to environmental issues and providing guidelines for such action. This was the UN’s first major conference on international environmental issues, and it culminated in what’s commonly called the “Stockholm Declaration”—the first document in international environmental law to recognize the right to a healthy environment. Two years later, in 1974, the first World Environment Day was held on June 5 with the theme of “Only One Earth.” Since then, World Environment Day has been celebrated annually on June 5th. Each year has a theme around which activities center, and beginning in the late 1980s, the main celebrations began to rotate to different cities around the globe. Learn more about the UN Conference on the Human Environment at https://sustainabledevelopment.un.org/milestones/humanenvironment and the history of World Environment Day at http://worldenvironmentday.global/en/about/world-environment-day-driving-five-decades-environmental-action.

This year’s World Environment Day theme, chosen by the host nation, India, (New Delhi is the host city) is “beating plastic pollution,” with the tagline “If you can’t reuse it, refuse it.” According to the World Environment Day web site: “While plastic has many valuable uses, we have become over reliant on single-use or disposable plastic – with severe environmental consequences. Around the world, 1 million plastic drinking bottles are purchased every minute. Every year we use up to 5 trillion disposable plastic bags. In total, 50 per cent of the plastic we use is single use. Nearly one third of the plastic packaging we use escapes collection systems, which means that it ends up clogging our city streets and polluting our natural environment. Every year, up to 13 million tons of plastic leak into our oceans, where it smothers coral reefs and threatens vulnerable marine wildlife. The plastic that ends up in the oceans can circle the Earth four times in a single year, and it can persist for up to 1,000 years before it fully disintegrates. Plastic also makes its way into our water supply – and thus into our bodies. What harm does that cause? Scientists still aren’t sure, but plastics contain a number of chemicals, many of which are toxic or disrupt hormones. Plastics can also serve as a magnet for other pollutants, including dioxins, metals and pesticides.”

To combat the environmental and human health issues associated with the global addiction to single use plastics, the UN Environment Programme is encouraging people to join the global game of #BeatPlasticPollution tag. Here’s how to play:

  1. Choose which type of single-use plastic you’re ready to give up.
  2. Take a selfie (photo or video) showing yourself with the reusable alternative that you’re ready to embrace.
  3. Share your selfie on social media and “tag” three friends, businesses or high-profile people to challenge them to do the same within 24 hours. Be sure to use the #BeatPlasticPollution hashtag and mention @UNEnvironment.

So what single use plastic item will you pledge to give up today—plastic straws, disposable plastic shopping bags, disposable coffee pods, plastic water bottles, or something else? For inspiration, see http://worldenvironmentday.global/en/get-involved/join-global-game-beatplasticpollution-tag.

Image of 2018 World Environment Day poster promoting #BeatPlasticPollution Tag, outlining the steps for the global game listed in this blog post.

This post was written by Joy Scrogum, ISTC Sustainability Specialist, for the Great Lakes Regional Pollution Prevention Roundtable (GLRPPR) Blog.