New White Paper Focuses on Food Loss and Waste in North America

The Commission for Environmental Cooperation (CEC), an intergovernmental organization supporting cooperation among NAFTA partners to address environmental issues of continental concern, has published a new white paper focused on food waste in North America.

 

Image of white paper cover, featuring multiple images of produce at various points along the supply chain as well as icons representing post-harvest food production, food processing, distribution, retail and foodserviceCharacterization and Management of Food Loss and Waste in North America provides statistics about the amount of food lost or wasted collectively, and by country, examines root causes and the environmental and economic impacts. It also summarizes current approaches and opportunities to reduce food loss and waste in the US, Canada, and Mexico. This white paper presents an overview of the accompanying foundational report, and serves as a key resource for policy makers at all levels of government, as well as members of the food industry.

 

Some highlights from the Key Findings section include:

 

“Approximately 168 million tonnes of FLW are generated in North America each year. This estimate encompasses all stages of the food supply chain, including the pre-harvest and consumer stages. Per country, this equates to 13 million tonnes in Canada, 28 million tonnes in Mexico and 126 million tonnes in the United States…When including all stages of the food supply chain, per-capita FLW in Canada is comparable to that in the United States (396 kilograms/person/year and 415 kilograms/person/year, respectively). The per-capita FLW generation in Mexico is much lower—at 249 kilograms/person/year. Nevertheless, when excluding pre-harvest and consumer stages, rates across all three countries are comparable: 110 kilograms/person/year for Canada and the United States, and 129 kilograms/person/year in Mexico.”

 

“Causes of FLW across the food supply chain include:
• overproduction by processors, wholesalers and retailers;
• product damage;
• lack of cold-chain infrastructure (refrigeration during transportation and storage);
• rigid food-grading specifications;
• varying customer demand; and
• market fluctuations.”

 

Among the many listed environmental and economic impacts, is the fact that market value of the food loss and waste in North America per year is US $278 billion.

 

The CEC has also produced an infographic which summarizes the various key findings and suggested approaches to reduce food loss and waste. See http://www.cec.org/sites/default/fwinteractive/index-en.html.

 

Addressing the issues of food loss and waste regionally and nationally will help the global community to make progress toward the following UN Sustainable Development Goals (SDGs):

 

 

What can you as an individual do? First, become familiar with the sources of food loss and waste and suggested approaches, as outlined in the CEC white paper and other resources highlighted on this blog in the “food waste” category. Let your legislators, and favorite retailers, restaurants, food service operations, and manufacturers of food products know that you appreciate any positive efforts they take to address food waste, and that you expect improvement aligned with strategies identified by CEC and other organizations focused on this issue. Check out the US EPA suggestions for reducing food waste at home, and further their Call to Action by Stakeholders. Also, check out the Save the Food web site produced by the Natural Resources Defense Council and the Ad Council. The Love Food Hate Waste web site produced by UK organization WRAP also provides a wealth of tips and even recipes to help ensure food fills stomachs and not landfills. And finally, as you learn more about food waste issues and strategies for reduction, share what you learn and the stories of the actions you’re taking with others. A problem of this complexity and magnitude requires everyone to contribute to the solution. Your sharing knowledge and inspiration is crucial.

 

Sustainability: A Force for Good in our Galaxy

WRITTEN BY: Katherine Gardiner ISTC staff

 

You may have heard that a new Star Wars movie came out last week. If you haven’t had a chance to see it yet, don’t worry, we won’t spoil it for you. But it got us thinking about sustainability in the Star Wars universe.

 

Yes, it was a long time ago in a galaxy far, far away. But are there lessons, and warnings in the story for us? On one end of the sustainability spectrum there are the Ewoks, who live respectfully off the land and use their resources wisely. On the other end of the spectrum there’s the Death Star, which destroys entire planets just to show off its power. Generally speaking, folks in our world fall somewhere in between.

 

recycling is not just for jawas!The Ewoks’ Forest Moon of Endor sustained them in their happy lifestyle. But what happened on Tatooine, where Anakin and Luke grew up? Environmentally it took a wrong turn at some point, reminding us of droughts and wildfires growing more common in California and across the country.

 

Habitat preservation is important if we want our world to remain habitable for generations to come. On Tatooine, they acknowledged the scarcity of water on their planet and relied heavily on moisture farms. One predicted effect of climate change here on earth is altered weather patterns, leading to a shift in agricultural growing zones. In the Midwest, we love our corn and soybean farms. No one wants to replace this valuable facet of our economy with moisture farms, which use moisture vaporators to pull water from the humidity in the air, just to have access to clean water. If avoiding the effects of climate change means reducing energy consumption and greenhouse gas emissions, count me in.

 

C-3PO, rebuilt by young Anakin Skywalker from scrap parts, demonstrates the value of reusing resources and recycling. Han Solo and Chewbacca also repaired and refurbished the legendary Millennium Falcon many times rather than scrapping it for a new starship. The electronics and machinery repair in Star Wars is inspiring, as we have so much electronic waste in our society today. To learn how to reuse, recycle, and repair your electronics, visit the Illini Gadget Garage, or check what repair resources are available in your community.

 

You may be wondering what fuel these spaceships used to travel such great distances – let’s hope they didn’t have to deal with inflated gas prices around the holidays! The Millennium Falcon and other standard starships use different sorts of fuels, commonly Rhydonium, mined on the planet Abafar. According to Wookieepedia, the Millennium Falcon used hypermatter to go into hyperdrive and reach lightspeed. While we’re not sure about the sustainability of using hypermatter, we do know about at least one renewable energy source in the Star Wars universe.

 

As part of Jedi training, younglings were sent to the Crystal Caves of Ilum to mine kyber crystals for their lightsabers. Kyber crystals, while rare, are inexhaustible sources of energy as their power does not diminish over time. These crystals are used to power lightsabers as well as the Death Star’s planet-destroying superlaser — I guess both the light- and dark-sides appreciate renewable energy!

 

When we look to our own world we can see renewable energy sources such as wind and solar on the rise. Innovations in these areas include printable solar panels, floating wind turbines, and sustainable lighting that help fight mosquito infestations.

 

Ah, Star Wars…. A fictional story perhaps it may be. But, teach us much about how to keep our light in the galaxy it can.

 

Recycling in America Goes Home, But Can it Go BIG?

2017 Illinois Sustainable Award winners recycle
Recycling was the number one achievement of 2017 Illinois Sustainability Award Winners.

Happy America Recycles Day!

This annual upbeat reminder that “we use too much, buy too much, and toss too much” shines a light on a society that more and more gets it.

At our homes and schools, the interest and the opportunities for recycling keep growing, slowly. Here in Champaign, IL, two collection events this year gathered 146 tons of electronics for recycling.

But as much as we waste at home — over-consuming our disposable goods — that is a small fraction of the estimated volume of non-household waste (i.e. industrial, manufacturing, commercial, construction, mining, etc.).

A new analysis of winners of the 2017 Illinois Sustainability Award suggests many of those big players get it too. The number one sustainability initiatives by ISA winners was for waste reduction. When AbbVie took down three buildings on its North Chicago campus they wasted nothing. All of the metal was recycled and all of the masonry and concrete was crushed for current and future use.

illinois sustainability award winnerCaterpillar, Inc. knows big. When its Surface Mining and Technology site in Decatur committed to a Zero Landfill goal, they created a by-product catalog, devising a “plan for every waste.” The result has been an average recycling rate in the 90s.

Dynamic Manufacturing Inc. in Melrose Park is in a recycling business of sorts. They restore used automotive transmissions and torque converters for reuse “as-new.” By installing a solvent recovery system, they now recycle 35,000 gallons for reuse on-site rather than transporting it for disposal.

What was number two? Maybe better news – process upgrades, optimization, and planning. These achievements eliminate waste before it exists. Here is where sustainable supply chains, sustainable product design, and better packaging open doors to easier recycling and hopes of a circular economy.

The third most prevalent achievement leading to a 2017 Illinois Sustainability Award was community involvement. That brings us back home. These companies value recycling and that is reinforced by employees and their communities. Marion automotive parts maker Aisin Manufacturing Illinois purchased four collection trailers for the Recycle Williamson County program. Caterpillar in Decatur encourages its employees to reduce waste and recycle by donating all recycling proceeds to local charities and agencies, also nominated by those workers.

That’s a Happy America Recycles Day.

Study Reuse with ISTC’s Joy Scrogum

Beginning September 13, Joy Scrogum, ISTC sustainability specialist and technical assistance program team member, will teach “Reuse as a Sustainability Strategy” at the Osher Lifelong Learning Institute (OLLI) at Illinois. Spaces remain available, so sign up today! The 8-week course meets through November 1.

 

Course overview: When thinking about how to decrease their own “carbon footprint,” or to improve the overall sustainability of our society, many people typically consider strategies involving reduction of consumption or resource use, or increased recycling and use of recycled materials. This course will focus on the often overlooked “third R,” reuse, and why it is an important component of sustainability. Students will be introduced to sustainability, the waste management hierarchy, and the circular economy. The course will explore different forms of reuse (e.g. repair, food recovery, etc.), and their economic, environmental, and social impacts. During the final session we’ll spend some time reflecting on the concepts covered throughout the course and students will brainstorm ideas for how they might apply those concepts to their own lives and/or communities—e.g. in day-to-day lifestyle choices, as part of their business or a volunteer effort, or in congregations or other groups in which they may participate. In other words, we’ll consider how you might take what you’ve learned and use it to be a force for positive change, or more broadly, how these concepts might be applied in the Champaign-Urbana area to make it a more sustainable place for all inhabitants.

 

Each 90-minute session will include lecture/discussion with roughly the last 20-30 minutes dedicated to questions and in-depth discussion. Course materials, including suggested readings and PDF versions of lecture slides, are made available to participants to download from a course web site. There are no assignments or grades–just learning for sake of learning.

 

Course outline: 

  • Week 1 (Sept. 13): Sustainability and Circularity. An introduction to sustainability, the waste management hierarchy, and the circular economy. We’ll explore the differences between reuse and recycling, the environmental impacts of reuse (beyond solid waste reduction), as well as related concepts and terms, such as “zero waste,” “cradle to cradle,” “biomimicry,” etc.
  • Week 2 (Sept. 20): Design Paradigms: Durability vs. Disposability. An exploration of the origins of planned obsolescence, as well as related concepts like technological and perceived obsolescence, and what it all means in terms of the way we interact with products, both from the consumer and designer perspectives. We’ll look at examples of how some products are being designed with reuse and materials reclamation in mind.
  • Week 3 (Sept. 27): Repair is Noble. This tag line is used by the repair-oriented company iFixit to convey how repair is tied to values such as freedom, respect, and conservation. We’ll discuss the extension of the product life cycle through repair, and how that not only reduces solid waste generation, but also consumption of “embodied” resources. Case studies of projects tied to fostering repair will illustrate economic and social benefits through community building and making technology accessible to more people. The “Right to Repair” movement will be outlined, including relevant legislation (proposed or on the books) in various states, including IL. Related concepts, such as refurbishment and remanufacturing, will be defined.
  • Week 4 (Oct. 4): Feeding People, Not Landfills. An exploration of food recovery as an important strategy to fight food waste as well as hunger and poverty. The magnitude of food waste both nationally and globally will be conveyed. Opportunities for innovation and entrepreneurship, relevant policy, and challenges related to infrastructure and logistics will be discussed.
  • Week 5 (Oct.11): Secondhand Solutions. We’ll examine enterprises and organizations that contribute to our economy and culture by making commodities out of reused and reclaimed goods. Materials for the Arts, thrift stores, and reclaimed building and home décor warehouses will be presented as familiar examples, along with virtual examples, and tools for connecting individuals for the purposes of exchanging or sharing goods and surplus.
  • Week 6 (Oct.18): Finding Your Repurpose. An analysis of repurposing—reusing or redeploying products or objects with one original use value for an alternative use value. The “beneficial reuse” of buildings, products, vehicles, and materials will be examined, along with the reuse art movement.
  • Week 7 (Oct. 25): Repackaged: Packaging with Reuse in Mind. A survey of packaging waste issues and impacts along with opportunities for change through creative design. Examples of retailers, restaurants, and manufacturers employing reusable packaging strategies will be highlighted.
  • Week 8 (Nov. 1): Full Circle: Summary and Applications Brainstorming. A review of points about environmental, economic, and social impacts of reuse which were touched upon throughout the course, including potential negative impacts as well as positive ones. We’ll delve into ideas for how the strategies discussed are and might be applied in our community, organizations, businesses, policies, personal lives, etc. How might you reuse the information and inspiration gleaned from this course to be a force for positive change?

OLLI is a member-centered community of adult learners that is supported by the Bernard Osher Foundation, the Illinois Office of the Provost, and the generous donations of OLLI members and community partners. It is part of a network of 120 OLLI programs across the United States, and there are over 160,000 members nationwide. OLLI offers fall and spring semesters of 8-week courses taught by distinguished faculty (both current and emeritus) from the University of Illinois and other regional colleges and universities, and community members from a wide variety of areas. A selection of 4-week courses is also offered. The fall 2017 semester begins Monday, September 11th.

 

To sign up for an OLLI course, a community member must first sign up for an OLLI membership. You must be 50 or older to join OLLI. Your OLLI membership includes one free course per year; additional 8-week courses are $40 each, and 4-week courses are $20 each. Annual membership for an individual or the first member of a household membership, active from July 1, 2017, through June 30, 2018, costs $180. Adding a second member in your household costs $155. Current course offerings are listed at http://olli.illinois.edu/courses/current.html.

 

You may register for any course, including the Reuse as a Sustainability Strategy course, at any time, right up until the course begins. Register online at https://reg138.imperisoft.com/OlliIllinois/Search/Registration.aspx. If you are not yet an OLLI member, look for the “New user?” link in the log in box at this URL to become a member and obtain a user name and password to sign up for courses. Full registration instructions are available at

http://olli.illinois.edu/downloads/documents/Online%20Registration%20Instructions.pdf.

 

OLLI 10th anniversary (2007-2017) logo

 

Symposium to explore solutions to plastic recycling in Illinois

Written by Jim Dexter

multi colored plastic beads

 

Ideas for “Revitalizing Plastics Recycling” will be the topic for a symposium hosted by the Illinois Recycling Association and the Illinois Sustainable Technology Center at the I Hotel and Conference Center on the University of Illinois campus from 8 a.m. to 2 p.m. Tuesday, Sept. 12.

 

Plastic production has risen steeply decade upon decade in the United States, primarily for use in packaging, and as a cheap, tough, lightweight substitute for glass and metal.

 

Ironically glass and metal are far more economical to recycle, so used plastic has come to blight the environment. The U.N. Environmental Program estimates that the U.S. recycled only nine percent of its post-consumer plastic in 2012. The program also reports that up to 43 percent of waste plastic finds its way into landfills. That leaves a lot of plastic unaccounted for.

 

Factors that make plastic easy or hard to recycle depends largely on logistics in the local recycling market, according to B.K. Sharma, senior research scientist at ISTC, a division of the Prairie Research Institute, and one of the presenters at the symposium.

 

Take polyethylene, for instance, which comes in two varieties – high density or low density, according to Sharma. If it is extruded (as in disposable drink bottles) it can usually be economically crushed, handled, and transported. If polyethylene products are molded they are typically too dense and/or brittle for a recycler to profitably manipulate. Expanded polystyrene (Styrofoam) is another example of a hard-to-recycle plastic. All volume and no weight, it is expensive to transport and few communities today offer opportunities to recycle it, Sharma explained.

 

Ken Santowski’s Chicago Logistic Service has been working to provide Styrofoam recycling to citizens of the greater Chicago area. He will speak at the symposium of his company’s success in dealing with that necessary evil.

 

The symposium will also deal with another scourge of plastic recycling – agricultural plastics. It wraps bales, covers forage, bags silage, covers silo bunkers, and makes farmers more productive in many ways. But once used it doesn’t all go easily into dumpsters and is too lightweight to make much economic sense to conventional recyclers. Tanner Smith, corporate development analyst for Delta Plastics, will discuss dealing with agricultural plastics at the symposium.

 

Sharma’s lab has approached the problem from a different angle. He has demonstrated how petroleum-derived polymers can be “reverse engineered” right back into gasoline, diesel, and even jet fuel. He has also shown how high-value “fractions” can be recovered from trash that might have ended up in landfills. He will be giving a demonstration at the symposium of the technology which can be used to convert plastics to oil.

 

The symposium will bring together experts on different aspects of the problem and share solutions on how to improve Illinois’ experience and record of plastic recycling. To register, and for more information about the symposium visit the Illinois Recycling Association’s website.

 

Illinois Sustainable Technology Center logo

Illinois Recycling Association logo

Death by Design Screening, August 22 at Champaign Public Library

On Tuesday, August 22, the Illini Gadget Garage will be hosting a screening of the documentary Death by Design at the Champaign Public Library. Doors will open at 6:30 PM and the film will begin at 7:00. The film duration is 73 minutes.

 

The Illini Gadget Garage is a repair center that helps consumers with “do-it-together” troubleshooting and repair of minor damage and performance issues of electronics and small appliances. The project promotes repair as a means to keep products in service and out of the waste stream. The Illini Gadget Garage is coordinated by the Illinois Sustainable Technology Center.

 

Death by Design explores the environmental and human costs of electronics, particularly considering their impacts in the design and manufacture stages, bearing in mind that many electronic devices are not built to be durable products that we use for many years. Cell phones, for example, are items that consumers change frequently, sometimes using for less than 2 years before replacing with a new model. When we analyze the effort put into, and potential negative impacts of, obtaining materials for devices through efforts like mining, the exposure to potentially harmful substances endured by laborers in manufacturing plants, and the environmental degradation and human health risks associated with informal electronics recycling practices in various parts of the word, the idea that we might see these pieces of technology as “disposable” in any way becomes particularly poignant. For more information on the film, including reviews, see http://deathbydesignfilm.com/about/  and
http://bullfrogfilms.com/catalog/dbd.html. You can also check out the trailer at the end of this post.

 

After the film, there will be a brief discussion and Q&A session facilitated by Joy Scrogum, Sustainability Specialist from the Illinois Sustainable Technology Center (ISTC) and project coordinator for the Illini Gadget Garage. UI Industrial Design Professor William Bullock will also participate in the panel discussion; other panelists will be announced as they are confirmed. Professor Bullock is also an adviser for the Illini Gadget Garage project; see more about IGG advisers at http://wp.istc.illinois.edu/ilgadgetgarage/meet-the-advisers/.  Check the IGG web site calendar and Facebook page for room details and panelist announcements.

 

Admission to this public screening is FREE, but donations are suggested and appreciated to support future outreach and educational efforts of the Illini Gadget Garage. See http://wp.istc.illinois.edu/ilgadgetgarage/donate/donation-form/ to make an online donation and http://wp.istc.illinois.edu/ilgadgetgarage/ for more information on the project.

Bullfrog Films presents…DEATH BY DESIGN from Bullfrog Films on Vimeo.

Webinar, 7/27/17–What the Tech? Learn Basic Electronic Component Function with the Illini Gadget Garage

Computers and smartphones are really complex machines, right? Well, if you know a little bit about them, they’re not all that intimidating. The Illini Gadget Garage (IGG) will break it down for you in their “What the Tech?” series of workshops, providing a basic walk through of different computer components and what they do.

variety of electronic components laid out on a white background next to a ruler for scale

This first presentation, via webinar, focuses on the basic components found in computers, smartphones, and other electronic devices and their functions in making a computer operate properly. Components to be covered include, but are not limited to: processors, hard drives, memory cards, and cooling elements. The Illini Gadget Garage’s Amanda Elzbieciak will guide you through the basics. The presentation will take place on Thursday, July 27 from 10-10:45 AM. (Note that the IGG campus workshop will be closed from 10-11 that day as a result.) Register online at https://register.gotowebinar.com/register/331629583625614595

 

This webinar presentation is free, but donations are appreciated to support future Illini Gadget Garage programming. The IGG is a repair center that helps consumers with “do-it-together” troubleshooting and repair of minor damage and performance issues of electronics and small appliances which promotes repair as a means to keep products in service and out of the waste stream. It is coordinated by ISTC as part of sustainable electronics and zero waste efforts, in collaboration with the iSchool and School of Art + Design. In order to pay hourly staff to help the public and train and oversee volunteers, as well as to pay for expenses like utilities, consumables, etc., IGG relies on the generosity of sponsors like you or your organization! See http://wp.istc.illinois.edu/ilgadgetgarage/donate/donation-form/

 

A future presentation will offer hands-on opportunities to dismantle devices at our campus workshop. If you have suggestions for topics for future presentations, send them via email to illinigadgetgarage@gmail.com.

 

Illini Gadget Garage Announces Hours for Summer 2017 and Off-Campus Services

The Illini Gadget Garage (IGG) is a collaborative repair center on the UIUC campus to assist students, staff and faculty with troubleshooting and repair of minor damage and performance issues for their personally owned electronic devices and small appliances. The project is coordinated by the Illinois Sustainable Technology Center (ISTC) Technical Assistance Program as a waste reduction outreach project of the Sustainable Electronics Initiative (SEI).

 

Summer hours
The IGG has announced hours for Summer 2017. “Pop-up” repair clinics will be held at the Undergraduate Library Media Commons on Mondays and Wednesdays from 11:30 AM to 2:30 PM. Open hours will be held at the IGG’s physical workshop (INHS Storage Building #3) on South Oak Street on Tuesdays and Thursdays from 10 AM to 2 PM and on Fridays from noon to 4 PM. A map is available for directions to the physical location: http://tinyurl.com/guv4n9z. Note that hours are subject to change, as staff are working to schedule more pop-up clinics in order to bring services to a wider audience, so check the project web site or Facebook page for announcements.

Image which lists the summer 2017 hours for the Illini Gadget Garage

 

Bring a pop-up repair clinic to your facility
Related to that spirit of expansion, the IGG is now offering off-campus pop-ups for companies and organizations that would like to bring “do-it-together” repair to their site as way to engage employees and patrons in product stewardship and sustainability. Staff will come to your location with the necessary tools, and they can arrange to have your audience fill out a diagnostic form in advance so they can research information on the devices and issues being faced ahead of time, making one-on-one interactions during the event more productive. Off-campus pop-ups are 2-4 hours long to allow sufficient time for troubleshooting, repairs, and any additional research. Note that IGG does not sell parts, but if it is determined that a part is needed, staff can assist individuals in determining the exact models of required parts and in researching ways to obtain the part. Staff can also help individuals identify local repair businesses that could help them address more complex damage or businesses that can accept items for proper recycling if they are beyond repair. IGG can help identify local businesses and/or online vendors for informational purposes only; the IGG does not endorse any external business and the ultimate decision of how/where to obtain parts or services is that of the consumer.

 

A pop-up repair clinic can provide a unique benefit to your staff, and be part of your organization’s sustainability efforts, by creating conversations around the impacts of product manufacture, design, and end-of-life management. Such events also provide empowerment and team building opportunities. If you have questions or are interested in scheduling a clinic at your facility, please contact Joy Scrogum, ISTC Sustainability Specialist, for more information and pricing. Fees are charged to host organization of a pop-up clinic to support staff members time both at the event and for preparation; however individuals that attend your event (e.g. employees and/or patrons) are not themselves charged for the assistance they receive. Off-campus pop-up clinics are not restricted to the Champaign-Urbana metropolitan area, but please be aware that additional fees may apply for travel.

View from above showing a student seated at a table working with tools to dismantle and repair a laptop

 

Support IGG outreach in your community or on the UIUC campus
Companies and corporations interested in sponsoring a pop-up repair clinic in their community or at a particular public space are encouraged to contact Joy Scrogum to discuss possibilities and to receive instructions for contributions to the appropriate UI Foundation fund. Additionally, any individual or company interested in supporting IGG’s efforts to provide product stewardship and waste reduction guidance to the UIUC community at no cost to students, faculty and staff may make online donations via the UI Foundation to the “SEI Various Donors Fund,” which supports the educational efforts of the Sustainable Electronics Initiative. You may indicate “Support the Illini Gadget Garage” in the “Special Instructions” section of the online donation form. We thank you and the project’s current sponsors for your support!

International Compost Awareness Week and Illinois Compost News

International Compost Awareness Week (ICAW), falling on May 7-13 this year, is celebrated during the first full week in May annually. The event began in Canada in 1995 and has since grown as more and more organizations and individuals become aware of food waste issues and recognize the value of composting as a waste reduction strategy with multiple environmental benefits. The theme for this year’s celebration is “Compost! Healthy Soil, Healthy Food.” Learn more at http://compostfoundation.org/icaw.

 

IL Economic Impact and Market Study
Composting food scraps also has economic benefits as illustrated in a recent report produced by Skumatz Economic Research Associates (SERA). Building on the 2015 Food Scrap Composting Challenges and Solutions in Illinois  report produced by recent collaboration with the Illinois Food Scrap Coalition (IFSC), Seven Generations Ahead (SGA) contracted SERA to identify the problems associated with landfilling organics, food scraps in particular, and recommend solutions emphasizing the development of the Illinois sustainable food industry. The goals of the project were to examine the influence of expanded food scraps recovery and composting programs on improving the viability of commercial composting ventures in Illinois, drive Illinois-based food production, and enhance the local food economy in Illinois, including jobs and revenues.

 

Analyses in this report indicate that the three targeted organic materials – food scraps, compostable yard waste (not including woody materials), and compostable paper– represent significant recoverable resources. Diverting these target materials would reduce 22% of tons disposed, and 16% of the MTCO2e available from all the non-recovered recyclables and organics disposed annually in Illinois. Using estimates of future prices of carbon dioxide, the value of the carbon dioxide represented by the target food scraps is $54 million – $89 million annually (2020 prices). SERA found that if IL can achieve a 65% organics diversion goal, the state will realize 3,185 jobs paying an average salary of $50k annually, $290 million annually in economic output, $10.5 million annually in local and state tax revenue, over 2 million tons of material diverted from landfill annually, and over 800k MTCO2e in GHG emissions reduction annually. This all makes composting of organics seem like a sound environmental and economic investment.

 

The report recommends a multiyear implementation plan for statewide diversion programs, citing Vermont’s Universal Recycling Law (Act 148) as an example. Recommended steps include: setting a statewide goal for organics diversion; adding food wastes to the existing yard waste landfill ban; adding tip fee surcharges for landfilled organics; introducing commerical and residential a Pay-As-You-throw (PAYT); promotion of urban gardens and backyard composting; grant programs to assist businesses and communities with food scrap composting; organics diversion requirements for sectors generating the most material; measurement strategies; and clarification for food donation regulations and encouragement of food recovery.

 

To download the full report, Economic Impact and Market Study Report: Elements of the Case for Advancing Food Scrap Composting Industry and the Link to Building Illinois’ Local Food Economygo to http://illinoiscomposts.org/images/pdfs/Economic-Impact-Report.pdf.

 

Village of Lake Bluff and City of Highwood (IL) Offer Year-Round Food Scrap Programs
Meanwhile, as part of their celebration of ICAW, leaders from the Village of Lake Bluff, the City of Highwood, the Solid Waste Agency of Lake County (SWALCO), and recycling businesses held a press conference May 10th to discuss year-round curbside collection of food scraps and yard waste for residents in those municipalities.  They are the latest in a small number of IL communities offering similar services. Starting this month, Highwood is requiring residents to separate food scraps from other waste to keep these materials out of landfill. For more information, read the media advisory on the press conference, coverage in the Chicago Tribune on 5/1/17 and 5/10/17, and a document from SWALCO outlining Lake County’s food scrap composting options.

 

Approval for Composting Facility near Des Plaines, IL Moves Forward
Elsewhere on May 10, Patriot Acres, a proposed composting facility outside of Des Plaines, received approval from the Cook County Board of Commissioners. The facility has faced opposition from some residents who are concerned about odors among other issues. Patriot Acres has agreed to offer a complaint line, operate within set hours, and abide by a list of environmental requirements. Approval from Cook County allows Patriot Acres to move forward with requests for approval from the IL Environmental Protection Agency and the Metropolitan Reclamation District of Greater Chicago. To read more about the proposed facility and the debate surrounding it, see the 5/12/17 edition of WasteDive.

 

IL Resident Wins ICAW Poster Contest
Incidentally, as part of each year’s ICAW celebration, there is a contest for poster designs reflecting the year’s theme. This year’s winner is Ursula Gutowski a graphic designer from Niles, IL. You can read more about Ursula and her inspiration at http://compostfoundation.org/ICAW-Poster-Contest. To order a copy, visit the ICAW online store. More information about the 2018 poster contest will be available soon on the Composting Council’s Research and Education Foundation web site.

2017 ICAW poster contest winning design