Author: Laura L Barnes

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Essential pollution prevention publications to celebrate P2 Week

Pollution Prevention (P2) Week begins on Monday. The 2023 theme is Pollution Prevention Works.

In celebration, this post highlights some classic P2 publications. Although these were originally in the published in the 1990s through early 2000s, they contain a trove of useful information to make P2 work in modern industrial facilities.

Want to learn more? Visit the Pollution Prevention 101 LibGuide for a comprehensive guide to pollution prevention and sustainable business resources.

EPA Sector Notebooks (U.S. EPA, late 1990s)
EPA’s Office of Enforcement and Compliance Assurance (OECA) developed the EPA Sector Notebooks to provide chemical profiles of selected industries. Each profile includes information about the processes conducted in the industry, chemical releases and transfers of chemicals, opportunities for pollution prevention, pertinent federal statutes and regulations, and compliance initiatives associated with the sector. Although these notebooks were published in the late 1990s, they still contain a wealth of information about the production processes, environmental impacts, and pollution prevention options for these sectors.

Facility Pollution Prevention Guide (U.S. EPA, 1992)
For those who are interested in and responsible for pollution prevention in industrial or service facilities. Summarizes the benefits of a company-wide pollution prevention program and suggests ways to incorporate pollution prevention in company policies and practices.

Guide to Industrial Assessments for Pollution Prevention and Energy Efficiency (U.S. EPA, 1990)
Presents an overview of industrial assessments and the general framework for conducting them.  It describes combined assessments for pollution prevention and energy and provides guidance for performing them at industrial or other commercial facilities.

The Industrial Green Game: Implications for Environmental Design and Management (National Academies Press, 1997)
This volume examines industrial circulation of materials, energy efficiency strategies, “green” accounting, life-cycle analysis, and other approaches for preventing pollution and improving performance. Corporate leaders report firsthand on “green” efforts at Ciba-Geigy, Volvo, Kennecott, and Norsk Hydro.

Organizational Guide to Pollution Prevention (U.S. EPA, 2001)
This Pollution Prevention (P2) Guide provides information to help organizations get P2 programs started or to re-evaluate existing P2 programs. It presents an alternative method for working on P2 projects and four approaches to implementing a P2 program in an organization.

Pollution Prevention : A Guide to Project and Program Implementation (Illinois Hazardous Waste Research and Information Center, 1999)
This manual serves as an overview for Illinois businesses of all sizes that have chosen to learn more about developing a pollution prevention program.

Searching for the Profit in Pollution Prevention: Case Studies in the Corporate Evaluation of Environmental Opportunities (U.S. EPA, 1998)
This research was initiated to more fully illuminate the challenges facing industry in the adoption of pollution prevention (P2) opportunities, and to identify issue areas that can be studied and addressed by policy-makers and industry. The case studies in this paper describe three P2 projects that were chosen/or analysis precisely because they were in some way unsuccessful. This analysis, based on a small and non-random sampling, is not necessarily representative of the experiences of all companies or all P2 investment possibilities.

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ISTC signs CCS open letter to international leaders

ISTC Director Kevin OBrien is one of the signatories on an open letter that outlines the importance of carbon capture and storage (CCS) in the fight against climate change.

While the letter is specifically addressed to international leaders, it is intended to encourage all levels of government and industry to recognize the value of CCS and to collaborate on finding realistic and sustainable solutions that will bring new projects to life across heavy-emitting industries worldwide.

The letter was published by the International CCS Knowledge Centre, which aims to advance the understanding and use of CCS as a means of managing greenhouse gas emissions.

Read the open letter.

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Farm to Food Bank project publishes case studies highlighting recent collaborations

Peaches in a wooden crate

The Farm to Food Bank project recently published six case studies of their work with farmers during the 2022 growing season. Each case study includes a summary of the project, as well as lessons learned.

The case studies highlight projects with:

During the 2022 growing season, these six partners delivered over 975,000 pounds of surplus and off-grade fresh produce to food banks and pantries throughout Illinois.

Key takeaways

  • Getting an early, off-season start with farmers markets and growers is essential. It allows farmers markets to introduce the program when growers aren’t as busy. It also allows food banks, food pantries, and growers to have conversations about what crops to plant, especially in areas of the state where the communities are diverse and may have preferences for specific types of produce.
  • Using reusable plastic crates prevents both packaging and food waste.
  • Growers can champion the program and recruit other growers.
  • Farmers can be aggregators. Having one farmer handle communications on behalf of several growers makes it easier for food banks to coordinate delivery and receive a variety of products.
  • Pairing farmers new to growing specialty crops with more experienced growers may help overcome challenges to participation.
  • Matching up harvest schedules with food bank pick-up schedules is essential.
  • When partnering growers directly with food pantries, additional considerations include:
    • how close in proximity they are to each other.
    • ensuring that food delivery and distribution schedules are in synch.
    • relying on food pantries to pick up at the farm presents challenges. Pantries often do not have adequate staff, capacity, or access to large vehicles, which means that some food gets left at the farm.

Learn more about the Farm to Food Bank project on the TAP website and at Feeding Illinois and view the complete list of Farm to Food Bank project publications on IDEALS.

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Farm to Food Bank project featured at From Food to Flowers: Everything Local conference

Two workers pack fruit into a crate at Rendleman Orchard.
Photo courtesy of Rendleman Orchards

The Farm to Food Bank project was featured at the recent From Food to Flowers: Everything Local conference in Springfield.

The conference combined the Illinois Food, Farmers Market, and Specialty Crop Conferences and brought together farmers and agribusiness leaders from across the state with other partners throughout the Illinois local food supply chain.

The Thursday evening banquet featured a panel presentation with Feeding Illinois, two Farm to Food Bank producer partners partners (Flamm Orchards and Roth Countryside Produce), The Land of Goshen Community Market, and St. Louis Area Foodbank. The panel discussed how their organizations were involved in the project, what their experiences were like, and what is needed to grow the initiative. During the banquet, Feeding Illinois also presented Rendleman Orchards with a “Friend of the Food Bank” award for their work with Farm to Food Bank.

Watch a video of the banquet program below, which includes remarks by Illinois Lieutenant Governor Juliana Stratton. The panel discussion starts at 31:00 and the award presentation is at 1:34:00.

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Joy Scrogum recognized as P2 Ambassador by National Pollution Prevention Roundtable

The National Pollution Prevention Roundtable (NPPR) has recognized ISTC assistant sustainability scientist Joy Scrogum as the recipient of the 2022 Fred Granek Memorial P2 Ambassador Award.

NPPR established the award in honor of Fred Granek, who suddenly passed away in January, 2014. It recognizes those who travel beyond their own borders to share information, ideas, and technologies that will avoid, eliminate and reduce waste.

Joy works with clients of ISTC’s technical assistance program (TAP) to identify opportunities to alter, improve, or introduce processes, operations, and activities to foster sustainability (including environmental, social, and economic factors). She primarily focuses on zero waste; sustainability planning, goal setting & visioning; communications about sustainability efforts; and stakeholder engagement.

In her twenty-one years at ISTC, she has made a significant impact at the local, state, regional, national, and international level by sharing pollution prevention information, ideas, and technologies. During her tenure, she has:

  • Developed the idea, found campus partners, and successfully applied for seed funding for the Illini Gadget Garage, a collaborative repair center for student- and staff-owned electronic devices at the University of Illinois. As of December 2018, the Gadget Garage had diverted a total of 905.2 lbs. of materials from the waste stream through repair and special materials recycling.
  • Managed the International Sustainable Electronics Competition , a student design competition that encouraged students to consider sustainability throughout the product lifecycle when designing electronics, as well as ways to reuse scrap electronic components in new products. 
  • Developed and ran the Green Lunchroom Challenge, a voluntary pledge program for schools to improve the sustainability of their food service operations, which was funded by a grant from U.S. EPA. Although the project is no longer funded, Joy still maintains a web archive for the project and a blog on related issues.
  • Worked with the University of Illinois College of Engineering to develop and teach a class entitled “Sustainable Technology: Environmental & Social Impacts of Innovations.”
  • Developed and taught a course on reuse as a sustainability strategy for the Osher Lifelong Learning Institute at the University of Illinois.
  • Facilitated networking and information sharing among P2 technical assistance providers at both the regional and national levels through her work with the Great Lakes Regional Pollution Prevention Roundtable and the Pollution Prevention Resource Exchange.

In addition to her work at ISTC, Joy is a board member of the Champaign County Environmental Stewards, an organization that fosters waste reduction and the ability of area citizens to responsibly manage materials by advancing improved local options for recycling, composting food scraps, and the safe and convenient disposal of household hazardous waste.

She also serves on the Illinois Food Scrap Coalition’s communications committee. In this role, she promotes IFSC news, as well as general information about food scrap composting and related issues in Illinois and beyond.

Finally, she served on the board of directors for a non-profit that gave rise to the Idea Store, a creative reuse center located in Urbana, IL.

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Synthetic chemicals found in over 8 million Illinoisans’ drinking water

Synthetic chemicals are pervasive in our everyday lives. They’re in many of the products we use like fast food wrappers, cleaning products and personal care items. Even when we’re done with those things, the chemicals live on, and the impacts of that are far-reaching. A Chicago Tribune investigation earlier this year found more than 8 million people in Illinois get their drinking water utilities where at least one forever chemical has been detected . That’s six out of every 10 Illinoisans.

WILL-AM’s The 21st spoke to a panel of guests, including ISTC’s John Scott, to hear more about the study and learn about the impacts of emerging contaminants.

Listen to the recording on The 21st website.

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Illinois Farm to Food Bank project garners media attention

Photo courtesy of Rendleman Orchards

The Farm to Food Bank project, a collaboration between Feeding Illinois, the Illinois Specialty Growers Association, ISTC’s Technical Assistance Program (TAP), and Illinois farmers, has been getting some media attention. The project is funded by the U.S. Department of Agriculture.

Recent coverage includes:

Read more about the project on the TAP website.

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TAP seeks partner for USDA composting and food waste reduction pilot program grant

The U.S. Department of Agriculture’s Office of Urban Agriculture and Innovative Production (OUAIP) recently released a funding opportunity announcement for their Composting and Food Waste Reduction (CFWR) cooperative agreements. Applications are due by September 1, 2022.

This program provides financial assistance to municipalities, school districts, counties, local governments, or tribal governments (State-designated Indian Tribes, Federally Recognized Indian Tribal Governments) for composting and food waste reduction pilot programs. While applicants are encouraged to submit proposals that meet more than one of the objectives below (inclusion of multiple objectives will be considered when ranking proposals), OUAIP will accept proposals that address at least one of the following:

  • Generate compost
  • Increase access to compost for agricultural producers
  • Reduce reliance on, and limit the use of, fertilizer
  • Improve soil quality
  • Encourage waste management and permaculture business development
  • Increase rainwater absorption
  • Reduce municipal food waste; and
  • Divert residential and commercial food waste from landfills.

In addition to meeting one or more of the above purposes applicants are encouraged to align their project proposals to address priorities on environmental justice, racial equity, climate, investment in disadvantaged communities, and climate smart agricultural practices. Priority will be given for each of the following elements that are included in a project:

  • Anticipate or demonstrate economic benefits for the targeted community;
  • Incorporate plans to make compost easily accessible to agricultural producers, including community gardeners, school gardens, and producers;
  • Integrate food waste reduction strategies, including innovative food recovery efforts such as, but not limited to, food gleaning, storage, and preservation techniques; and
  • Include a robust plan that describes collaboration with multiple partners.

Eligible entities should collaborate with two or more partner organizations on their CFWR pilot project. Non-eligible entities may be partners on a project.

ISTC seeks an eligible organization to be the lead applicant on a collaborative proposal. ISTC’s TAP staff will provide support on the cooperative agreement through zero waste technical assistance, education, and outreach. Contact TAP to learn more about this partnership opportunity.