Cook County BRITE program receives MVP2 award

At the February 5, 2026, meeting of the Cook County Board of Commissioners, the Cook County Department of Environmental Sustainability’s Businesses Reducing Impact on the Environment (BRITE) program formally received its 2025 P2 Multimedia Award. BRITE was bestowed this honor as part of the National Pollution Prevention Roundtable (NPPR) Most Valuable Pollution Prevention (MVP2) Awards program.

Since 1995, the MVP2 Awards have recognized the pollution prevention efforts of local, state, and federal government, tribes, not-for-profit organizations, private industry, educators, and students. The P2 Multimedia Award celebrates work that most effectively reduces harmful impacts to all environmental media (land, air, and water) and reduces impacts to workers and consumers.

The BRITE program offers free technical assistance assessments and grant opportunities to help small businesses in suburban Cook County representing heavily polluting industries, such as dry cleaners, auto body and repair shops, food and beverage manufacturers, and metal finishers and fabricators. As of July 2025, the program had conducted over 65 assessments and offered $3,831,843.12 in grants to small businesses, achieving estimated reductions of 5,576,252 kWh of electrical energy use, 600,526 therms of heat energy, 6,906 metric tons of Greenhouse Gas Emissions, 17,312 pounds of hazardous materials, and 6,664 gallons of fuel. These reductions translate to an estimated $1,075,337.42 of cost savings as well as reduced health and environmental risks in these workplaces and the neighborhoods where they are located.

By offering grant funding and training businesses on the upcoming federal regulations banning common chemicals like PERC and TCE, the BRITE program helped small businesses stay ahead of the regulatory curve while increasing safety. Because replacement can be a high-capital investment, the provision of grant money with the appropriate training and consultation helped overcome the often-insurmountable obstacles that such businesses face when considering transitioning to safer chemistries and practices. Much of the program is easy to replicate. The BRITE program works with the Green Business Engagement National Network (GBENN), the Midwest Climate Collaborative, the Chicago Sustainability Task Force, local governments, and private companies to foster similar activities. There are plans to expand the program to additional industries, such as large event facilities, grocery stores, medical facilities, and chemical manufacturers.

The BRITE program is an example of how local government can improve environmental sustainability and the local economy through technical assistance. ISTC’s technical assistance providers extend sincere congratulations to our colleagues in Cook County for this recognition and for their excellent work!

ISTC Technical Assistance Program launches new webpages

TAP homepage

The Illinois Sustainable Technology Center (ISTC) Technical Assistance Program (TAP) has a new web presence. You may now find information on TAP at https://go.illinois.edu/techassist.

TAP makes companies and communities more competitive and resilient with sustainable business practices, technologies, and solutions. TAP works at the intersection of industry, science, and government to help organizations achieve profitable, sustainable results.

The new website makes it easier to find information on TAP programs, services, and projects. Visitors can sign up for free site visits or learn about fee-for-service opportunities to engage our sustainability experts. Any Illinois organization, business, manufacturing facility, institute of higher learning, government entity, public utility, or institution may request one free site visit (per location) at no cost to the facility.

General inquiries may be addressed to istc-info@illinois.edu. You may also reach out to specific TAP team members for assistance in their areas of expertise.

Webinar: Pollution Prevention Opportunities for Ammonia Emissions in the Food and Beverage Sector

Register today for a free webinar from the US EPA, Wednesday, November 18, 2020, 1:00 PM – 2:00 PM CST.

The University of Wisconsin-Madison (UW-Madison) will cover their recently completed food and beverage pollution prevention (P2) work funded under EPA Region 5’s Pollution Prevention Grant Program. The webinar will provide attendees with:

  • an overview of the sources of emissions of ammonia from the industrial refrigeration systems commonly used in food and beverage processing facilities;
  • a summary of refrigerant inventory determination methods for industrial ammonia systems, including an Ammonia Inventory Calculator, which is a new online resource to estimate the operating charge of existing systems; and
  • the use of dynamic charge calculations for flagging refrigerant losses from systems that would otherwise go undetected.

Applications of these methods, along with best practices for identifying and eliminating fugitive ammonia leaks identified during fieldwork in Wisconsin food and beverage plants will also be discussed.

Speakers:

  • Douglas Reindl, Ph.D., P.E., Professor UW-Madison & Director of the Industrial Refrigeration Consortium
  • Marc Claas, Researcher, UW-Madison’s Industrial Refrigeration Consortium

University of Wisconsin-Madison logo

Industrial Refrigeration Consortium logo

 

 

 

Register online at https://register.gotowebinar.com/register/6143302827653408272.

Questions? Please contact Christine Anderson, US EPA Region 5.

 

COVID-19 tools from the Wasted Food Action Alliance

This story originally appeared in the April 2020 Food & Beverage Manufacturing News. This monthly newsletter, focused on sustainability for the food and beverage industry, is a service of ISTC’s Technical Assistance Program (TAP) and is funded through a grant from U.S. EPA. You can subscribe to the newsletter here. 

COVID-19 is likely to have a prolonged impact on the health and well-being of residents in the greater Chicago foodshed which includes a 4-state region. A collaboration of local and regional food systems advocates created a matchmaking tool to connect needs and surplus in the Illinois institutional food system. Examples of listings include:

  • Those with a surplus of meat or vegetables that need a home
  • Those looking for local food to serve to displaced constituents
  • Those with a need for extra hands at their facilities (milkers, kitchen staff, drivers)
  • Those looking for job opportunities after their institution has closed or reduced labor
  • Those with additional storage space for food that needs to be preserved

In addition, the Wasted Food Action Alliance is conducting a survey [EnglishSpanishArabic] of small- and medium-size farms and for-profit and nonprofit food businesses/organizations impacted by COVID-19. This is not a one-time information-gathering process, but an ongoing effort to respond to challenges that can lead to a more sustainable food system. This is not a research project. You can complete the questionnaire multiple times as new challenges arise. Producers from all over Illinois are encouraged to complete the survey.

The Wasted Food Action Alliance is a diverse set of organizations helping build a unified approach towards reducing wasted food and leveraging it to benefit the state. Its mission is to develop a working strategy and action platform that makes Illinois a leader in reducing wasted food by connecting and building on current wasted food initiatives, education, and policy in unified ways that holistically promote source reduction; food recovery for hunger relief and other uses; and recovery of food scraps for composting and creating healthy soil.