ISTC seminar explores the impact of the Future Energy Jobs Act on community solar development

On January 9, ISTC brought together speakers from Illinois Environmental Council, the Coalition for Community Solar Access, and the Illinois Solar Energy Association to discuss the potential impact of the Future Energy Jobs Act (FEJA) on community solar development in Illinois.

An archive of the webinar (Solar Updates for Illinois Counties, Communities, Schools, and Businesses Preparing for Solar Development), as well as slides from the presenters are available on ISTC’s web site.

Webinar, 7/27/17–What the Tech? Learn Basic Electronic Component Function with the Illini Gadget Garage

Computers and smartphones are really complex machines, right? Well, if you know a little bit about them, they’re not all that intimidating. The Illini Gadget Garage (IGG) will break it down for you in their “What the Tech?” series of workshops, providing a basic walk through of different computer components and what they do.

variety of electronic components laid out on a white background next to a ruler for scale

This first presentation, via webinar, focuses on the basic components found in computers, smartphones, and other electronic devices and their functions in making a computer operate properly. Components to be covered include, but are not limited to: processors, hard drives, memory cards, and cooling elements. The Illini Gadget Garage’s Amanda Elzbieciak will guide you through the basics. The presentation will take place on Thursday, July 27 from 10-10:45 AM. (Note that the IGG campus workshop will be closed from 10-11 that day as a result.) Register online at https://register.gotowebinar.com/register/331629583625614595

 

This webinar presentation is free, but donations are appreciated to support future Illini Gadget Garage programming. The IGG is a repair center that helps consumers with “do-it-together” troubleshooting and repair of minor damage and performance issues of electronics and small appliances which promotes repair as a means to keep products in service and out of the waste stream. It is coordinated by ISTC as part of sustainable electronics and zero waste efforts, in collaboration with the iSchool and School of Art + Design. In order to pay hourly staff to help the public and train and oversee volunteers, as well as to pay for expenses like utilities, consumables, etc., IGG relies on the generosity of sponsors like you or your organization! See http://wp.istc.illinois.edu/ilgadgetgarage/donate/donation-form/

 

A future presentation will offer hands-on opportunities to dismantle devices at our campus workshop. If you have suggestions for topics for future presentations, send them via email to illinigadgetgarage@gmail.com.

 

Focus on Food Waste: Recent and Upcoming Food Waste Events

Interested in ways to fight food waste in your organization or community? Be sure to check out these upcoming events, as well as archived resources from recent events.

Upcoming Events

US EPA Sustainable Materials Management (SMM) Web Academy Webinar: New Tool Kit: Reforming Laws and Policies to Enhance Food Recovery at the State and Local Level

Thursday, Oct 20, 2016 12:00 PM – 1:30 PM CDT; Register at https://attendee.gotowebinar.com/register/7992718732755591171

 

In September 2015, the United States Department of Agriculture (USDA) and United States Environmental Protection Agency (EPA) announced the first ever domestic goal to reduce food loss and waste by half by the year 2030 and are seeking to work with public and private partners to take action and make this happen over the next 14 years. The Harvard Food Law and Policy Clinic (FLPC) is one of EPA’s partners and is at the forefront of identifying key areas where current laws create barriers to reducing this food waste or where policies can incentivize more food recovery, and is actively working on the federal and state level to help reform those laws. One way to assist with the proliferation of better food recovery laws and policies is by providing information to states and local governments regarding methods of increasing food recovery. In order to make such information more widely available, FLPC created a toolkit for state and local policymakers interested in reducing food waste. This toolkit brings together lessons from their research and policy work in date labeling, tax incentives, liability protections, organic waste bans, leftovers for livestock as well as other food waste policies, to provide state and local policy makers with a comprehensive menu of policy options to reduce food waste.

 

Join this webinar to learn what is included in this toolkit, and how you can use it in your state or local food waste policy planning. Presenters will explain the content and how best to use the toolkit, with a focus on a few of the sections, and will answer questions from webinar participants about these and other examples.

 

Controlling Food Waste in School Food-Service

Thursday, Oct 20, 2016, 10:30 AM to 1:30 PM CDT, Hillsdale, IL;  Space is limited–RSVP to carl@pbjreps.com or pj@pbjreps.com.

 

ISTC’s Joy Scrogum will be among the presenters, talking about the Green Lunchroom Challenge Program. Other presenters will covers topics such as speed scratch cooking, presenting freshness, preserving freshness, holding freshness, storing freshness and more. Learn about food waste reduction while supporting a great cause! The event is free with a suggested $10 donation at the door. Proceeds will benefit the Greater Chicago Food Depository; PBJ Commercial Agents will be matching donations. See http://www.greenlunchroom.org/documents/Controlling-Waste-PBJ.pdf for more information.

 

Composting Policy Forum

Monday, Oct 24, 1:00 PM -3:00 PM CDT,  Chicago Botanic Garden, 1000 Lake Cook Rd, Glencoe, IL 60022; Register at https://docs.google.com/forms/d/e/1FAIpQLSdO69XnWKyU-NCLmXTzr8n6SyAteHCkVoAdSaQOMulOmgvprA/viewform.

 

Seven Generations Ahead, the Illinois Environmental Council, the Solid Waste Agency of Northern Cook County and the Illinois Food Scrap Coalition invite you to attend the third in a series of four free forums addressing composting policy in Illinois. Get updates on food scrap composting initiatives in Northern Cook County. Learn about Illinois landfill disposal bans and their impact. Discuss what would be needed for a successful organics disposal ban in Illinois. View the agenda online.

 

Recent Events

US EPA SMM Web Academy Webinar: Food: Too Good to Waste – Community Results and Lessons Learned

Sept. 22, 2016; View archived presentation materials online.

 

Currently, over 30 percent of the food currently grown and processed in the U.S. goes uneaten. When wholesome, edible food ends up in a landfill, all those embedded resources (along with the money spent on them) also get wasted. This impacts the environment, our community and the bottom line. The Food: Too Good to Waste toolkit was designed and developed for local governments and other community partners to help prevent wasted food in households. This community food waste prevention toolkit has been tested throughout the US and helps households save money while reducing wasted food by up to 50%. During this webinar we will present results from an evaluation report on several campaign implementations and hear from three of those communities who successfully implemented this toolkit.

 

Michigan DEQ Sustainability Series Webinar: Engaging in Food Recovery

Sept. 22, 2016; View archived slides and recording online (Note: Scroll to the bottom of the page).

 

Food scraps are the “final frontier” for organics recovery. Food is the most water, labor and nutrient intensive of the wastes we produce. And not all food that is wasted is unfit for a plate. Food recovery should come first. After that, diversion from landfills, then identifying the best options to recover what value we can from what we worked so hard to grow. Learn how your business or organization can avoid wasting this valuable resource. This webinar was geared towards any business or institution that generates food waste in a kitchen or cafeteria or through food processing, as well as anyone interested in learning more about food waste recovery. Presented by Sally L. Brown, PhD, a Research Associate Professor at the University of Washington. She is a Fellow in the Soil Science Society of America, and was a member of the National Academy of Science Committee on Soils. She writes a monthly column for Biocycle magazine and a blog for the Huffington Post.

 

Green Lunchroom Challenge Webinar Oct. 13: Waste Reduction with SCARCE

Join us Thursday, October 13 for a Green Lunchroom Challenge Webinar, “Waste Reduction with SCARCE.” The webinar will be broadcast from 11:30 AM to 12:30 PM Central, and will be recorded and posted to the Challenge web site for later viewing. Register online at https://attendee.gotowebinar.com/register/6855430088212534276.

 

SCARCElogo

 

School and Community Assistance for Recycling and Composting Education (SCARCE), is an environmental education and assistance organization based in DuPage County, IL. Kay McKeen, SCARCE Founder and Executive Director, and Erin Kennedy, Environmental Educator and LEED GA, will discuss resources and guidance available from SCARCE to help your school or district achieve food waste reduction and diversion goals.

 

Coordinated by ISTC with funding from US EPA Region 5, the Green Lunchroom Challenge is a voluntary pledge program for schools to improve the sustainability of their food service operations. By registering, participants are accepting the challenge to reduce and prevent food waste in their facilities. The Challenge involves suggested activities that range in complexity and commitment, to allow participants to best suit their situation, budget and available community resources. Participants are not required to complete activities, but with each activity that is completed successfully, they earn points and can be recognized as having achieved different levels of accomplishment. Learn more, and register your school or district, at www.greenlunchroom.org.

Green Lunchroom Challenge Webinar, Sept. 30, Features Innovative School Projects

Join us on Friday, September 30, 2016 for a Green Lunchroom Challenge Webinar, “School Gardening and Composting at Salem High School (MA).” The webinar will be broadcast from 11:30 AM to 12:30 PM Central, and will be recorded and posted to the Challenge web site for later viewing. Register online at https://attendee.gotowebinar.com/register/2878734024751555843.

 

Learn about innovative on-site gardening and composting efforts at Salem High School (Salem, MA). These projects not only provide fresh produce for school meals, but also engaging experiential learning opportunities for students. Our presenters will be Graeme Marcoux, Salem High School science teacher, and Deborah Jeffers, Food Services Director. This school not only has traditional garden plots, but also grows produce in a modified, climate controlled shipping container from Freight Farms. This atypical approach to on-site gardening allows the school to generate more fresh produce than they would with their traditional plots alone, and can allow growing during any season. This CBS Boston feature on the school’s efforts provides more information, and may help you formulate questions you’d like to ask during the webinar: http://boston.cbslocal.com/video/category/news-general/3411386-eye-on-education-students-grow-fresh-healthy-food-for-cafeteria/#.V1cjQm52EV9.wordpress.

 

Coordinated by ISTC with funding from US EPA Region 5, the Green Lunchroom Challenge is a voluntary pledge program for schools to improve the sustainability of their food service operations. By registering, participants are accepting the challenge to reduce and prevent food waste in their facilities. The Challenge involves suggested activities that range in complexity and commitment, to allow participants to best suit their situation, budget and available community resources. Participants are not required to complete activities, but with each activity that is completed successfully, they earn points and can be recognized as having achieved different levels of accomplishment. Learn more, and register your school or district, at www.greenlunchroom.org.

 

Green Lunchroom Challenge logo

P2 Resources You Can Use

In the not-to-distant past, it was difficult to locate pollution prevention and sustainability information. Those days are gone. Now, we go to Google and we’re inundated. In this post, I’ll point you toward some resources that you may have forgotten about when you’re trying to locate information to solve a problem. Whether you’re an organization that wants to start a sustainability program or a seasoned pollution prevention technical assistance provider, there’s something on this list that will help you do your job better.

Topic Hubs and LibGuides

Topic hubs and LibGuides are similar. Both are curated collections of resources on specific topics that also include explanatory information. The only difference is the delivery platform. GLRPPR converted its Topic Hubs to LibGuides several years ago. Guides of particular interest to the P2 community include:

The Pollution Prevention 101 LibGuide is particularly useful to those new to the P2 field. It includes links to essential resources and training that will help get you up to speed quickly.

GLRPPR Sector Resources

GLRPPR’s sector resources are curated collections of documents organized by sector or topic. Each resource includes a link and a brief description. Sector resources includes links to fact sheets, manuals, videos, journal articles, case studies, and software tools. Browse by sector/topic or search by keyword using Google site search.

GLRPPR Webinar Archive

GLRPPR hosts two to three webinars per year. Recordings of these webinars are archived on our web site and on our YouTube channel.

GLRPPR Help Desk

If you have a sustainability question or problem you’re trying to solve, the GLRPPR Help Desk is the place to visit. You get one free hour of literature/web searching and will receive a response within a week. Note that we won’t often give absolute answers. Instead, we’ll give you references and let your draw your own conclusions based on the available information. We also won’t answer homework questions.

E-Mail Discussion Lists and GLRPPR E-mail Newsletter

E-mail discussion lists are a great way to tap the hive mind of your pollution prevention colleagues. GLRPPR members are automatically subscribed to the Roundtable regional e-mail discussion list. P2Tech is an international discussion list for pollution prevention and sustainability professionals. To subscribe to either list, contact Laura Barnes.

GLRPPR’s e-mail newsletter keeps you up-to-date on sustainability news, resources, events, and funding opportunities. Subscribe here.

P2 Impact

P2 Impact is a collaboration between GreenBiz and the Pollution Prevention Resource Exchange. Each month, P2 practitioners write about topics related to pollution prevention and sustainability. The goal of the column is to tell the P2 story to GreenBiz’s business audience. The archives of the column are available here. If you would like to write a column, contact Laura Barnes.

P2 InfoHouse

P2 InfoHouse, maintained by the Pollution Prevention Information Center (P2RIC), is a searchable online collection of more than 50,000 pollution prevention (P2) related publications, fact sheets, case studies and technical reports. It includes a vast number of legacy pollution prevention documents that were originally released in hard copy. The collection is searchable by keyword.

Zero Waste Network Success Story Database

The Zero Waste Network’s Success Story Database contains case studies that are examples of how real facilities saved money, reduced waste, and/or lowered their regulatory burden through innovative P2 practices. The studies are often written in a companies own words, with minimal editing.

U.S. EPA Pollution Prevention Tools and Calculators

U.S. EPA has links to general P2 information; P2 tools for chemical processes and purchasing; and calculators to measure the environmental and economic outcomes of P2 activities.

Sustainability Seminar Series Fall 2016: Contaminants in the Environment

The ISTC Sustainability Seminar Series continues on Thursdays this fall with the theme “Contaminants in the Environment.” The schedule of seminar speakers is below. To be added to the seminar and events email list or to receive links to the live broadcasts of the seminars, please contact Beth Meschewski at elm2@illinois.edu.

 

All seminars will be held at ISTC (1 E. Hazelwood Dr. in Champaign) in the SJW Conference Room. The series is an opportunity to share information and discussion with peers in a relaxed, informal environment. Please feel free to bring a lunch. Seminars usually last about an hour and questions are welcome. The seminars will be broadcast live and will also be recorded and archived on the ISTC website: www.istc.illinois.edu.   Continue reading “Sustainability Seminar Series Fall 2016: Contaminants in the Environment”

Webinar: Overview of Illinois Green Office Challenge, 3/15

The Illinois Green Office Challenge is a program patterned after the Chicago Green Office Challenge which encourages friendly competition among office buildings to achieve energy and water conservation as well as waste reduction. It aims to make Illinois more livable, sustainable, and prosperous.

 

Now in its second year, the Challenge is currently recruiting community champions and participants for a sustainability competition that began on March 1, 2016 and will run for six months, culminating with a celebration in September. Winners of the competition will then be recognized at the 2016 Governor’s Awards.

 

If your organization is interested in participating and would like to learn more, join Bart Bartels of the Illinois Sustainable Technology Center for an overview webinar next Tuesday, March 15th, from 9:00 – 10:00 AM CDT. This webinar is being held in conjunction with the IL Green Government Coordinating Council Procurement Subcommittee meeting, but is open to all interested parties. The presentation will be recorded and made available for later viewing on the Challenge web site, www.illinoisgoc.com. Registration is available at https://attendee.gotowebinar.com/register/3140381503145799426.

 

Questions about the Illinois Green Office Challenge may be addressed to Bart Bartels.

Illinois Green Office Challenge

Green Lunchroom Challenge Webinar Scheduled for 3/14

The Green Lunchroom Challenge is an ISTC project funded by US EPA Region 5 focused on K-12 schools. Schools and districts participate in a voluntary competition aimed at reducing food waste in food service operations through completion of a variety of suggested activities. Participation not only helps ensure that precious resources are expended to provide nutrition as intended, rather than being wasted in the form of food waste, but also sets an example of conservation for students. Points are earned for completion of activities; the school with the most points at the end of the Challenge period will receive public recognition and a prize.

 

The Challenge offers a series of webinars open not only to registered schools, but to all interested parties. The next webinar is scheduled for 3:00- 3:50 PM on Monday, March 14th. Sara Ryan, of St. Louis Composting/Total Organics Recycling will discuss their food scrap composting services and their work with school districts and schools. If you’re located in the southwestern part of IL, and are considering commercial composting of food scraps, don’t miss this opportunity to learn more!

 

Online registration for this webinar is available at https://attendee.gotowebinar.com/register/6307274058949983492. To view recordings and slides from past Challenge webinars, go to https://www.greenlunchroom.org/archivedWebinars.cfm.

 

Questions about the webinar or Challenge in general may be addressed to Joy Scrogum, ISTC.

 

Green Lunchroom Challenge logo

Ten: 10 Days of ISTC; Anniversary Presentation Video

30thBlogThing10Videos of presentations at ISTC’s anniversary event provide a fascinating look at problems of pollution contamination in Illinois and how the Center contributed to the clean up. Links to the videos will be made available over the next two weeks as they become available.

ISTC Looks Back, and to the Future During Anniversary

VIDEO 10: Mark Ryan After leading the assembly in “Happy Birthday” to ISTC, Ryan shared a brief survey of the history of “sustainability in the modern context.” In 1980, sustainable development was called a global priority in “World Conservation Strategy” published by the International Union for of Conservation of Nature.

 

The United Nation’s Bruntland Commission defined it in 1987: “Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs.”

 

But sustainability in the sense of natural resources goes back thousands of years to so many cultures across the globe that Ryan said he was comfortable labeling it a “universal truth.”

 

For examples in ancient times he cited, “Deuteronomy’s” caution not to kill female birds with young, forest management practiced in the Han Dynasty, and the Roman latifundium which managed the production of wood and other crops. Ryan noted that when Rome fell, and latifundia disappeared, so did many of the forests in Italy and France.

 

Ryan continued to offer examples of preserving resources for future use through the centuries, right up to the establishment of the Illinois Sustainable Technology Center in 1985.

 

ALL VIDEOS and other ISTC 30th Anniversary information is available at this ISTC web page.