Shantanu Pai is an assistant sustainability researcher at ISTC working in the Zero Waste Illinoisprogram, which assists in waste diversion and pollution prevention benefits for Illinois business, industry, and government. He joined ISTC in 2013.
Shantanu graduated from the University of Wisconsin – Stevens Point in 2013 with a BS in Waste and Soils Resources. During his studies, he served as a research assistant at the Center for Land Use and Planning and at the Center for Waste Education. He also worked with Marathon County, WI, on framing their zero waste plan.
His research interests include fate and transport of waste materials through market driven initiatives; the role of affluence and directed public policy in solid waste management; and solid waste industry in the developing world. His passion for these topics is captured in a 2014 Prairie Research Institute lightning talk.
Check the ISTC home page periodically for more Researcher Spotlights. Thanks to Lauren Quinn for writing the original profile of Shantanu for the home page!
A free kickoff workshop and training for the Green Lunchroom Challenge, a voluntary competition among K-12 schools to improve the sustainability of their food service operations, will be held on Thursday, September 17 in the Stephen J. Warner conference room at ISTC from 10:00 AM to 2:00 PM. The workshop will provide an overview of the Challenge, presentations on relevant tools and programs, discussions of barriers and opportunities related to food waste prevention and reduction in K-12 schools, and a school food service training session presented by Greg Christian, Founder and CEO of Beyond Green Partners, a food service and consulting company focused on nutritional and environmental impacts of school food.
Registration for this workshop is limited to 40 participants. Please note that you do NOT need to participate in the workshop in order to participate in the Challenge itself. Interested schools may sign up for the Challenge at any time during the Challenge period (Sept. 1, 2015 – April 1, 2016) at www.greenlunchroom.org.
The training presented by Greg Christian will take place during the final two hours of the half-day workshop, and will cover the problem of food waste, multiple barriers to its reduction, front and back of house waste, measurement techniques to identify opportunities for improvement, and a systems approach to waste reduction, drawing on Greg’s personal experiences and methods for maintaining a zero waste kitchen. The two hours of in-person training can be counted by school nutrition/food service professionals as continuing education for the USDA Professional Standards which went into effect on July 1, 2015 (See http://www.isbe.net/nutrition/htmls/snp-prof-stds.htm). Attendees will need to keep track of the training agenda, hours, and proof of attendance. ISTC will have a sign-in sheet at the event and can send you an email afterward confirming your presence at the training.
The University of Illinois received its second Greenovation Award July 28 from Kimberly-Clark Corporation for its leading role in supporting the recycling of nitrile gloves in its laboratories, kitchens and housing facilities. One of Kimberly-Clark Professional’s RightCycle program’s top performing partners, the University has recycled a lot of gloves – nearly 3,500 pounds of them through April, 2015.
The local recycling program originated with engineers at the Illinois Sustainable Technology Center (ISTC) and was quickly taken up by the University’s Housing, as well as Facilities and Services Departments. Bart Bartels, technical assistance engineer at ISTC and part of the Center’s Zero Waste Illinois team, is assisting the university with its program.
A zero waste audit by ISTC for the Forest Preserves of Cook County led to an expansion of the parks’ recycling capabilities, thanks to a grant from the Coca-Cola/Keep America Beautiful (KAB) Recycling Bin Grant Program.
One of the recommendations from the waste audit was to apply for the KAB grant. The new recycling bins are now used at large special events at the preserve attracting up to 4,000 visitors. More on the Cook County Forest Preserves recycling efforts.
According to the Natural Resources Defense Council, food production represents 10 percent of the total US energy budget, uses 50 percent of US land, and accounts for 80 percent of the freshwater we consume–yet, 40 percent of food in the US goes uneaten. And in 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children. Food waste is clearly both a tremendous problem and opportunity for improving the sustainability of our society. Reducing food waste in schools not only helps to ensure those precious expended resources are providing nutrition as intended, but also provides the opportunity to set important examples of conservation and systems thinking among our impressionable youth, which will hopefully stay with them as they become our next generation of leaders.
The Illinois Sustainable Technology Center (ISTC) is therefore pleased to announce an exciting new project that addresses this important societal and environmental challenge. In order to identify sources of food waste in K-12 schools and facilitate its prevention and reduction, ISTC, in collaboration with the Illinois State Board of Education (ISBE), UI Extension, and Beyond Green Partners, Inc., is launching the Green Lunchroom Challenge this fall. Funded by US EPA Region 5, the program is open for participation from K-12 schools throughout the state. Marketing of the program will however, be targeted toward underserved regions of southern Illinois, including Pulaski, Alexander, Marion, White, and Fayette counties. According to data from the ISBE, over 70 percent of K-12 students in those counties are eligible for assistance through the National School Lunch Program. By preventing and reducing food waste in these areas particularly, and throughout the state, it is hoped the Challenge will not only achieve environmental benefits, but also stretch federal and state assistance and resources through increased efficiency.
Photo: USDA Blog
Similar to the successful Illinois Green Office Challenge, the Green Lunchroom Challenge is a voluntary, “friendly competition,” in which participating schools will choose among a variety of suggested activities to improve the sustainability of their food service. These activities will range in complexity and commitment to allow participants to best suit their situation, budget, and available community resources. Examples might include, but not be limited to, composting of food scraps, use of creative entree names and careful relative placement of food choices to reduce waste of fruit and vegetables, donation of unused food to local food banks or shelters, etc. In addition to operationally related activities, schools may also choose to integrate food waste prevention and reduction into curricula, helping students learn about food security and hunger, composting, the circular economy, and stewardship. Resources and guidance will be available on the project web site and from ISTC technical assistance staff for each recommended activity, and participants will earn points for every activity they complete. Relative progress will be displayed on an online leaderboard. On Earth Day 2016, the participating public K-12 school with the most points will be declared the winner for the year and will receive public recognition and a prize (to be determined) to foster continuous improvement.
A kickoff workshop will be held in September 2015 (date and location to be announced) to introduce the Challenge; identify (in part through feedback from school and district representatives in attendance) key sources of food waste in schools, as well as barriers to its prevention; to raise awareness among potential participants of existing relevant toolkits and programs; and to provide comprehensive training on analysis and modification of menus, food procurement and inventory, lunchroom procedures, etc. Note that a school does not need to participate in the workshop to participate in the Challenge, and schools may register throughout the Challenge period (Sept. 1, 2015- April 1, 2016). While the competition is only open to K-12 schools in Illinois, ISTC hopes that other states and organizations beyond schools will be able to use resources developed for the Challenge to guide food waste reduction and prevention in their operations and regions.
Interested parties may contact Joy Scrogum with questions or to request addition to the mailing list for more information on the workshop and activities as it becomes available. The project web site will be available soon, and potential participants will be able to sign up to receive further information there as well. (The URL for the program web site will be posted in the comments of this post as soon as it is live.)
Photo by Tim Lauer, principal of Meriwether Lewis Elementary School in Portland, Oregon
People at the University of Illinois who care about recycling think about changing human behavior. They wonder how to make the distinction between the landfill bin and the recycle bin so convenient and so obvious that even the most stressed and preoccupied student hits the right target. At the Champaign-Urbana campus, zero-waste is a serious commitment. It is included as a component of the Illinois Climate Action Plan which obligates the U of I to achieving carbon neutral status by 2050. Read more on recycling improvements.
The Illinois Sustainable Technology Center and the Sustainable Electronics Initiative (SEI) are pleased to announce that a team from the University of Illinois at Urbana-Champaign consisting of SEI coordinator Joy Scrogum (ISTC), William Bullock (Art + Design), Martin Wolske, and Jon Gant (both of the Graduate School of Library and Information Science) has recently received funding from the Student Sustainability Committee for a project entitled “Illini Gadget Garage: Education through Electronic Product Life Extension.”This seed funding will be used to launch a center where UI students and staff will bring their personal electronic devices for assistance with assessment and repair. The center will be called the Illini Gadget Garage. Using the same “collaborative repair” model employed at the campus bike shop and MakerSpace Urbana’s computer Help Desk, clients with devices in need of repair/troubleshooting will work together with Gadget Garage student staff and volunteers to perform the necessary device assessment and maintenance activities. Depending upon the situation, activities may range from guidance on how to make your computer/device run faster to actual repair and replacement of components.
Beyond the avoidance of waste by extending the useful life of products, desired outcomes for students, staff, and the community include:
Hands on experiences for UI students, not only in terms of performing repairs, but also in process documentation and fostering sustainable behavior on a larger scale through the iFixit Technical Writing Project; marketing and business operations; lessons in industrial design for repair and recyclability; and in environmental education and communication.
Increased awareness of electronics laws and recycling options.
Increased awareness of sustainability issues surrounding electronic products throughout their lifecycles.
Decreased misconceptions regarding the disposability of devices and prohibitive complexity of electronics repair and maintenance.
Contribution to the overall efforts to make ours a more sustainable campus with a reduced carbon footprint.
The project team will use SEI’s Sustainable Electronics Campus Consortiumas an advisory group, providing input and feedback on project progress and development. The project is just getting started, but there will be more information on the SEI web site and posted here on the blog over the coming months. In the meantime, if you have questions or want to be added to the campus consortium list so you can become involved in meetings on this and other relevant efforts, please contact Joy Scrogum.
An example of one of the ISMS break rooms and the compost bins.
ISTC’s Zero Waste Illinois program helped make the 70th annual International Symposium on Molecular Spectroscopy a zero waste event. They symposium hosted 500+ guests this week (June 22-26, 2015) on the campus of the University of Illinois at Urbana-Champaign. ISTC made it possible for 100% of all waste from symposium break rooms to be diverted from landfill to compost. ISTC provided compost bins, liners and signage and the conferences organizers provided serving ware that can be composted. ISTC is also providing labor to collect the compost and take it to Landscaping Recycling Center in Urbana, IL.
If you are interested in hosting a zero waste event or making your office more sustainable please contact Bart Bartels. ISTC also offers free site visits to assess zero waste opportunities for businesses, manufacturing, government, and other organizations.
ISTC’s Zero Waste Program is innovating on the University of Illinois campus as a partner of student and administration leadership
College and university administrators going to the Illinois Recycling Association’s (IRA) June workshops for higher education will be inspired by the great ideas included on The Best Colleges dot org website.
ISTC is one of the sponsors of two training workshops for Illinois colleges and universities on planning, audits, analyzing data and other issues. Kennedy-King College will host a workshop for the City College of Chicago from 9 a.m. – 3 p.m. Wednesday, June 10. The deadline to register is June 10. Illinois Central College will be the site of the second workshop from 9 a.m. – 3 p.m. Wednesday, June 17. (Meet in the morning at nearby Embassy Suites, East Peoria.) The deadline for that one is June 12. The East Peoria workshop is conveniently scheduled the day before the IRA/ILCSWMA/SWANA Annual Joint Conference. For more information and to register, visit http://www.illinoisrecycles.org/events/2015-conference/pre-conference-college-seminars/.
As far as hip green universities go, we can all envy UC Davis’ commitment to zero-waste, which they plan to achieve by 2020. They have had their version of the U of I’s ‘Dump and Run’ since 1975. Such programs allow students to ‘donate’ good stuff they don’t want to take home and sell it back to other students next semester.
Maine’s College of the Atlantic is another beacon of greenness, where students recycling enterprise is ubiquitous. It is easy to recycle on campus and reportedly, no pizza crusts ever escape the compost bins.
Here in Illinois, take notes from Loyola University Chicago, which is featured in the latest One Billion Gallon Water Challenge Research Update. Faculty, students and staff there are the focus of experiments to improve water conservation behavior on campus. Their goal is to save up to three million gallons of water a year. They are designing a Resource Tool Kit to share their results with other Illinois colleges and universities.
Talk about student leadership of the green hue, it is hard to beat the University of Illinois Urbana-Champaign where year’s ago students voted to charge themselves a Sustainability Fee. Since then the Student Sustainability Committee has used the fee to drive green initiatives in many fruitful directions. Read here some recent results of their leadership.
Technophiles, fashionistas and Earth Citizens take note: Volunteers at the University YMCA’s 2015 Dump & Run get exclusive, first dibs on the quality clothing, electronics and other cool stuff that students tend to chuck, not carry, at year’s end.
At the spring Dump & Run the YMCA accepts good stuff that they don’t want in dumpsters and sells them cheap to returning students in August.
The YMCA needs volunteers to collect and sort contributions May 11-16 and May 18-22 and May 25-29. Volunteer six hours or more and you get your pick of the mechandise in the fall.
Shantanu Pai is an assistant sustainability researcher at ISTC working in the Zero Waste Illinois program, which assists in waste diversion and pollution prevention benefits for Illinois business, industry, and government. He joined ISTC in 2013.
