A version of the U.S. EPA Waste Management Hierarchy showing pollution prevention. See https://www.epa.gov/smm/sustainable-materials-management-non-hazardous-materials-and-waste-management-hierarchy for the more typical version.
September is a time to think about pollution prevention, aka P2, because the third week of September every year is celebrated as Pollution Prevention (P2) Week in the U.S. In 2023, P2 Week will be September 18-22. As you mark your calendar, you may ask yourself—what exactly is pollution prevention, and how can I contribute to the effort?
First, let’s take a moment to consider what pollution itself is. The U.S. Environmental Protection Agency (EPA) defines pollution as“any substances in water, soil, or air that degrade the natural quality of the environment, offend the senses of sight, taste, or smell, or cause a health hazard. The usefulness of the natural resource is usually impaired by the presence of pollutants and contaminants.” So, pollution is the contamination of the environment by potentially harmful substances. If you think of a polluted environment as analogous to a human body with harmful chemicals in it or disease, then it’s easy to think of pollution prevention as analogous to disease prevention. You’ve probably heard the old quote from Benjamin Franklin, “An ounce of prevention is worth a pound of cure.” Although Franklin was talking about the prevention of house fires, in modern times, the phrase has come to be used in the sense of health care. It means that taking preventative measures (e.g., exercising, watching what you eat, getting enough sleep, etc.) is a much more sensible strategy to take, wherever possible, than waiting until disease sets in and then working to treat it. It’s far better to avoid a problem than to have to try to solve the problem afterward.
P2 practices for manufacturing and industrial sectors might entail using less toxic cleaners, less hazardous ingredients or process inputs, conserving energy and water, and reducing waste through the reuse of materials such as drums or pallets. Manufacturers and supporting industries in Illinois can also contact the Illinois Sustainable Technology Center (ISTC ) Technical Assistance Program (TAP) to learn more about U.S. EPA-funded P2 assistance available free of charge to members of the aerospace, automotive, chemical, food and beverage, and metal manufacturing and fabrication sectors. See https://uofi.box.com/s/ypoep56408o4kk5pl0qpt2ojpwyo82qh and https://uofi.box.com/s/1crril27e0td9nd3j3njgh49mzoom0q5 for details.
The principles of P2 can be applied to any sector or effort and in homes and schools. It’s all about more efficient use of valuable resources, such as energy and water, using less-toxic materials and products, and avoiding the generation of waste so you don’t have to deal with as many disposal considerations. So, if you practice waste reduction by eliminating disposable products and single-use plastics, if you purchase and use energy-efficient appliances and weatherize your home for the winter, if you look for and fix leaky pipes or faucets, or if you use safer cleaners, you’re practicing P2!
Use the following resources to learn more about P2 and how you can contribute to “preventative medicine” for environmental health and our collective human health which depends upon a healthy environment.
It hardly seems possible, but August is just around the corner, and for many K-12 schools and institutions of higher education in Illinois, that means it’s back-to-school season. Whether you’re a parent with a school supply list in hand, a college student preparing for a new semester, or just someone in the market for office supplies, the following suggestions can help you make more sustainable choices as a consumer.
Please note that ISTC does not endorse, either explicitly or implicitly, any manufacturer, brand, vendor, product, or service. Information about specific products, brands, manufacturers, or vendors is provided for reference only and should not be construed as an endorsement. Also, please be aware that this list of suggestions and alternatives to consider is by no means exhaustive and is meant simply to inspire you to be more intentional in your consumption and to consider the impacts of everyday items.
First, shop your own supplies & reuse/use up what you already have.
Parents of elementary-aged children will likely relate to the experience of kids cleaning out their lockers or desks at the end of a school year and bringing home partially used notebooks, used folders, pens, pencils, etc. While it’s possible that some items from the previous academic year are nearly worn out, or that these items might be used up over the summer for non-school activities, it’s also likely that at least some tools and supplies will still have useful life left when it’s time to begin a new school year. Designate a closet, shelf, or storage bin in your home or office to store school or office supplies that aren’t currently in use, so that when you need such supplies, you can quickly check your existing inventory and draw from it before you go shopping. Establishing this habit will save both money and the resources used to manufacture the supplies in question.
Shop for gently or never used supplies at a creative reuse center.
If the items you need aren’t part of your existing inventory, check to see if there is a creative reuse center in or near your community. These centers accept donations of supplies for art and education, as well as non-traditional materials that might be used for arts, crafts, school projects, lessons, and home décor, which would otherwise be sent to the landfill. These “non-traditional materials” might be hard-to-recycle items, or simply objects of visual or textural interest that might be transformed in a creative way. Examples of creative reuse include painting an old tin and using it as a planter, turning fabric scraps into a quilt, or making a collage from colorful buttons, bottle caps, or photos. Donations to creative reuse centers typically come from businesses, manufacturers, local institutions, and members of the general public. Such centers then resell the donated items for profit or to support charitable organizations or initiatives while reducing waste and encouraging reuse. Think of them as thrift stores focused on art and office supplies. Some donated items have never been used. Like checking your own inventory before buying new, shopping at creative reuse centers will not only conserve resources by ensuring products remain in use and out of landfills for as long as possible, but they also typically save consumers money as compared to shopping for brand new items. So, once you’ve checked your own inventory of supplies, check your community’s pool of supplies. Multiple creative reuse centers exist in Illinois. Champaign-Urbana is served by the Idea Store, while the WasteShed operates creative reuse centers in Chicago and Evanston. Chicago is also served by Creative Chicago Reuse Exchange (CCRx). SCARCE serves DuPage County and is in Addison, IL. Springfield residents can shop at the Creative Reuse Marketplace. Keep in mind that other resale shops and thrift stores might also have office supplies, so if your community doesn’t have a creative reuse center, you might still be able to find “new to you” supplies that would otherwise have been wasted. Creative reuse centers can be found throughout the U.S., so if you’re reading this from outside Illinois, do an Internet search for “creative reuse center + [name of your state].”
Choose refurbished devices and remanufactured ink and toner cartridges.
Continuing the theme of reusing existing products before buying new ones, if you’re in the market for a new laptop or other electronic device, consider searching for a certified refurbished device first. While you would be wise to think twice before purchasing “used” items from a complete stranger on a platform like eBay or Craigslist, certified refurbished items have been restored to “like new” condition and verified by technicians to be fully functional. Quality is thus not an issue. But because these items can’t be sold as new, they’re typically available at a discount when compared to genuinely new items. Another win-win for the conservation of resources and money! Many companies such as Best Buy, Dell, or Amazon make it easy for consumers to find refurbished devices in their online stores. The downside of shopping for refurbished tech is that you can’t guarantee you’ll find the exact model or item you’re looking for at the precise time you search; it depends on what is available.
There are also non-profit and for-profit organizations throughout the U.S. which refurbish electronics (typically donated) and resell them at a discounted price to individuals who might otherwise not be able to afford such equipment. These organizations address both social and environmental aspects of sustainability, helping to bridge the digital divide while extending the useful life of products and stemming the ever-growing tide of e-waste. Keeping these entities in mind is great if you or someone you know needs help obtaining a device, or, on the other hand, if you’d like to donate an older device so someone else can benefit from it. You’ll find that reputable businesses in this sector can provide certification of data destruction, so security need not be a concern. Some of these organizations include a job training program, enhancing their positive impacts on communities. Some may also provide electronics recycling services to businesses, responsibly recycling devices that can’t be reused, and refurbishing and redistributing those that can. REcompute began in Champaign-Urbana, IL, and has expanded to Danville, IL, Los Angeles, CA, and is coming soon to Atlanta, GA. PCs for People has ten locations in the U.S., including two in IL (Oak Forest and Belleville). Free Geek began in Portland, OR, and multiple communities in the U.S. and abroad have started their own independent Free Geek organizations. Repowered in St. Paul, MN, is another example.
If you must buy a brand-new item, look for options that will foster future reuse through refilling. The classic example (and the one most likely to be compatible with K-12 supply lists) is choosing a refillable fountain, gel, or ballpoint pen instead of a disposable one. There are plenty of examples of such pens, but one that also incorporates recycled content is Pilot’s B2P or Bottle 2 Pen. B2P is made from recycled beverage bottles, is available as a ball-point or gel roller, and uses the same ink refill cartridges (available in several colors) that work in several other Pilot pens. For more info, see https://pilotpen.us/FindBrand and select “Bottle 2 Pen B2P” from the drop-down menu. The pens are 86-89% recycled content depending on pen type; product descriptions for the ball points say they are 83% post-consumer recycled material.
Refillable notebooks give you the compact feel of a spiral-bound notebook, as compared to a bulky three-ring binder, but like binders, allow you to insert new pages as needed or rearrange the order of notes. Some examples include Kokuyo Binder Notebooks, Lihit Lab, Filofax, and Minbok.
Dry erase markers are even available in refillable versions, such as the Pilot V Board Master or those from Auspen. The Stabilo Boss is an example of a refillable highlighter. Permanent markers such as those from Pilot can be refilled. Refillable acrylic markers are also available from brands like Montana. Crayola also has a DIY Marker Maker set, but they unfortunately don’t sell a refill pack. However, these could conceivably be refilled with inks available from other companies.
Choose new items made from recycled materials and look for high PCR content.
If refillable options aren’t available or applicable to some supplies on your list, try to find options made from recycled materials. When comparing options, examine product labels and descriptions for the percentage of “post-consumer recycled” content or “PCR.” These are materials that have been used by consumers and collected via recycling programs, so when you buy a product with the highest amount of PCR you can, you are genuinely “closing the loop” and making recycling effective and economically feasible by helping to create market demand for recycled materials. You’ve probably read articles about materials collected for recycling that ultimately don’t get recycled because there’s a lack of market for the commodities. That sort of thing has led some community recycling collection programs to stop altogether or to stop accepting certain materials. But most of the time, if a recycling collection program accepts a material it’s because they have an outlet for it; it wouldn’t make sense to collect materials that couldn’t be sold. The best things you can do as a consumer is to keep recycling the proper materials accepted by your local program, keep items NOT accepted by your collection program out of your recycling bins (contaminants can indeed ruin batches of materials collected or harm equipment at waste sorting and processing facilities), AND whenever possible, buy items with PCR content. Note that if a product is described as having a certain percentage of recycled content but there’s no mention of PCR, it’s likely that the recycled content is post-industrial (aka pre-consumer) rather than post-consumer. That entails excess materials or trimmings from a manufacturing process used as feedstock for the creation of the same or different products without ever being used by a consumer first (e.g., cardboard trimmings repulped and put back into the process of making boxes). Odds are, if a company has successfully incorporated PCR into their products, they will want to point it out on the label or in the product description/details in online stores. This blog post from EcoEnclose provides a good overview of PCR vs. post-industrial content.
That said, here are just a few examples of common supplies made from PCR (besides those already mentioned above). You can find more by searching the Internet for “PCR content + [product].”
Standard (non-mechanical) pencils can be made from recycled newspaper, like these from Amber and Rose.
Decompositionnotebooks, sketchbooks, and filler paper are made from 100% PCR paper. They also offer refillable ball-point pens made from 90% PCR plastic and three-ring binders made from 85% PCR plastic.
ACCOpaper clips contain 90% recycled materials, 50% of which is PCR.
Hopefully, this has given you some ideas for considerations and criteria to keep in mind when looking for school and office supplies. There are certainly other product categories and other factors that can be considered (e.g. more renewable materials, plastic-free items, items manufactured with renewable energy, etc.), but the suggestions above are a great start. Students, good luck in your classes, and may everyone else be productive while also conserving resources!
For a dozen years now, people have taken time in July to consider ways they might help stem the tide of plastic pollution. Plastic Free July is an initiative of the Plastic Free Foundation which began in 2011 and has grown into a global movement to reduce single-use plastic consumption and pollution. You can sign up to take the Plastic Free July Challenge, and receive weekly emails in July to inspire and motivate your plastic reduction efforts. To help get you started the Plastic Free July website offers tips on ways to reduce single-use plastic. You can probably guess some of the tips which have become common mantras among those interested in waste reduction, such as using a refillable mug instead of accepting single-use coffee cups or bringing reusable bags when you go grocery shopping instead of packing your items home in plastic carrier bags. But the tips below might surprise you and inspire you to think about just how ubiquitous single-use plastic has become.
Note: ISTC does not endorse, either explicitly or implicitly, any particular manufacturer, vendor, product, or service. Information about specific products, manufacturers or vendors is provided for reference only.
Chew less gum and/or opt for plastic-free alternatives. It may surprise you to know that chewing gum, based on the indigenous tradition of chewing natural rubber called chicle, involves single-use plastic in its actual substance and not just in its packaging. According to the website Plastic Free Shopper, “Most modern chewing gums have what’s known as a gum base which makes up the majority of the chewing gum. This synthetic rubbery substance is commonly made from ingredients including: Butadiene-styrene rubber Isobutylene-isoprene copolymer (butyl rubber); Paraffin (via the Fischer-Tropsch process); Petroleum wax; Polyethylene; Polyisobutylene; Polyvinyl acetate. This synthetic plastic/rubber gum base is mixed with sweeteners and flavourings to make up regular chewing gum as we know it. Ingredients such as Polyethylene and Polyvinyl acetate are both common forms of plastic. Polyethylene is found in items such as plastic bottles and food containers, and Polyvinyl acetate is used in glues and adhesives.” So, when people spit their gum out on the sidewalk, they’re not just littering and setting the innocent up for sticky shoes–they’re also contributing to plastic pollution. If you enjoy chewing gum, a simple way to reduce your single-use plastic consumption is to opt for brands made with natural chicle, such as Simply Gum or Glee, among others.
Take plastic out of your water filtration equation. If you’re avoiding water in disposable plastic bottles, odds are you might be using a reusable bottle or pitcher with a filter. However, the more popular units for this purpose still incorporate plastic in the filters. In October 2022, editors of The Good Trade shared their top five plastic-free water filtration options. It should be noted that most of these are pretty pricey and the filter cartridges for the plastic-free vessels still tend to incorporate some small amount of plastic. But the Kishu charcoal stick option is quite affordable, completely plastic-free, and after its days as a water filter are over, the sticks can be composted, put out in your garden, or reused to absorb odors in your refrigerator.
Reduce your use of laser printers and copiers when possible. We all know that printer ink and toner cartridges contribute to the plastic waste stream, so many of us recycle our spent cartridges and purchase remanufactured ones to reduce consumption of virgin plastics. But did you ever stop to think about what laser printer and copier toner is made of? Spoiler alert—toner is mostly made of plastic. We’ve all seen reminders to print documents or emails only when necessary to save paper, but it turns out, this is a good tip to avoid plastic consumption too. If you’ve ever added shredded office paper or junk mail printed on non-slick paper to your compost bin, you might reconsider and put those in the paper recycling bin instead. Toner starts out as a collection of microplastics, so when that printed paper breaks down in a compost pile, you might be inadvertently releasing those into your environment. This Federal Electronics Challenge resource from the US EPA includes tips for reducing paper and ink usage. See this post from CDW on the differences between ink and toner, and you might also consider bio-based toner options available in your country. Some of these reduce the amount of petroleum-based plastic involved by using powder made from soybean oil. Some bio-based toners also use a percentage of bio-plastics for the cartridges themselves, such as https://pelikan-printing.com/biobased and https://www.union-tec.com/print-rite-bio-based-toner-cartridges/.
This post is already quite long, so we’ll stop at five tips, but there are many more ways to reduce single-use plastics. What are your favorites? Share your thoughts on social media.
World Environment Day (WED) is an annual event celebrated on June 5th which raises awareness of environmental issues and encourages people across the globe to take action to protect our shared environment. The United Nations (UN) General Assembly designated June 5th as World Environment Day in 1972, marking the first day of the Stockholm Conference on the Human Environment. That same day, they adopted another resolution creating the United Nations Environment Programme (UNEP). UNEP coordinated the first celebration of WED in 1973, and it has led celebrations ever since. This year’s theme is #BeatPlasticPollution, shining a light on this worldwide issue (see past themes at https://www.worldenvironmentday.global/about/history). This year’s host country is Côte d’Ivoire in partnership with the Netherlands. Since 2014, Côte d’Ivoire has banned the use of plastic bags, supporting a shift to reusable packaging, and the country’s largest city, Abidjan, has also become a hub for environmentally minded start-ups.
On its WED website, UNEP provides a Beat Plastic Pollution Practical Guide, with recommendations for individuals; non-governmental organizations, faith organizations, and community groups; science and education organizations; governments; cities, towns, and local authorities; investors; and businesses and industry. The guide outlines how plastic pollution affects us, the sources of plastic pollution, what progress is being made, and what more needs to be done to address the situation.
The WED website also links to an interactive lesson on the plastic pollution problem and the UNEP report, Turning off the Tap: How the world can end plastic pollution and create a circular economy, which was released on May 16, 2023. This report examines the economic and business models needed to address the impacts of the plastics economy. UNEP suggests “a systems change to address the causes of plastic pollution, combining reducing problematic and unnecessary plastic use with a market transformation towards circularity in plastics. This can be achieved by accelerating three key shifts – reuse, recycle, and reorient and diversify – and actions to deal with the legacy of plastic pollution.” They explain that “reorient and diversify” “refers to shifting the market towards sustainable plastic alternatives, which will require a shift in consumer demand, regulatory frameworks and costs.”
What strategies do you use to reduce plastic consumption and pollution? Share your thoughts on social media this June 5th with the hashtag #BeatPlasticPollution. You can connect with UNEP on Facebook, Twitter, LinkedIn, or Instagram.
Since 2021, the IFSCC has planned robust ICAW programming that combines in-person and hands-on experiences with virtual discussions and presentations to reach diverse and widespread audiences at all stages of life and composting experience. The 2023 line-up includes a day of “Adventures in Composting” with farmers, gardeners, and backyard composters around the state; a virtual International Cafe at which composting stories from around the world will be shared; a virtual Legislative Lunch & Learn; and multiple opportunities throughout the week to attend library programs and obtain finished compost.
Be sure to check ISTC’s social media platforms during April 10-16th, as we highlight some of the past and present work TAP is doing related to food waste. We’ll also share links to relevant blog posts, websites, videos, and other resources to help you on your food waste reduction journey. If you’re not already following us on social media, you can connect with us on:
Throughout the week, several partners across the U.S. will host webinars to inspire action to reduce food waste. For example:
Local Solutions: Food Waste Prevention Week. On Monday, April 10 at noon Central time, join the Natural Resources Defense Council (NRDC) for a presentation featuring Food For the Soul, Hamilton County R3Source, Food Shift, and Alameda County StopWaste. County recycling experts and food rescuers will talk about valuing food, ensuring good food gets eaten, and how they share their stories with the community. Register here.
The Sustainable Management of Food on the U.S.-México Border. On Wednesday, April 12 at 12:30 PM Central, U.S. EPA Region 9 will present on food waste prevention, recovery, and recycling strategies, policies, and practices for and by border-adjacent communities. Register here.
School Food Recovery: Inventory Management, Share Tables, Smarter Lunchrooms and Food Donations. Also on April 12, at 1 PM Central, you can learn about food recovery in Florida schools. Guest speakers from Orange County Public Schools will provide key takeaways from their efforts to increase consumption, decrease waste, and donate excess food. Register here. [Note: Topics covered relate to TAP’s past Green Lunchroom Challenge project and efforts on a food waste reduction toolkit for IL Schools, though neither ISTC nor the Wasted Food Action Alliance is involved in planning or presenting this webinar.]
Food Rescue 101 for Commercial Kitchens. From 11 AM to noon Central on April 12, zero-waste specialist and Careit CEO Alyson Schill takes restaurants, food-based nonprofits, institutions, and other kitchen staff on a journey of food waste in commercial food establishments. Participants will learn: Why reducing food waste benefits businesses and communities; techniques to reduce food loss; successful food donation with the Careit app; and how to compost the rest for healthy soils. Register at https://www.eventbrite.com/e/food-waste-prevention-rescue-and-composting-101-tickets-591691664697. [Note: The topics covered in this webinar relate to an ongoing collaborative effort between TAP and UI Extension focused on greater Chicagoland, though neither of those organizations is involved in planning or presenting this webinar.]
What do the members of the ISTC Technical Assistance Program’s zero waste team fear the most? Unnecessary waste! Think about all the products and packaging sent off to be prematurely buried in landfills before their useful “lives” are truly over–it makes our blood run cold. To avoid being haunted by the ghosts of poorly managed materials, check out the following Halloween waste diversion programs to keep waste out of landfills.
Please note that links and/or mentions of organizations or businesses are provided for informational purposes only and should not be construed as endorsements by the Technical Assistance Program, ISTC, the Prairie Research Institute, or the University of Illinois.
Pumpkin Smash Events
Did you know that IL leads the nation in production of pumpkins? Did you further know that pumpkins are mostly water? A great deal of labor, land, water, and other resources are invested in growing, harvesting, and distributing pumpkins in our state, and many of them end up being used for brief decorations that may wind up in landfills after Halloween has passed.
Pumpkin “Smash” events are events to collect jack-o-lanterns and other pumpkins for composting. They’re held on the Saturday after Halloween (November 5th this year), and may involve fun activities in which people can “smash” their pumpkins by throwing them into a designated dumpster or compost heap. Some events even involve pumpkin “chucking” with catapults! SCARCE has helped Pumpkin Smashes grow to over 59 sites across IL since 2014, and their efforts have even inspired communities outside of IL to host their own pumpkin collections. According to the SCARCE website, the 2021 Pumpkin Smash events collectively composted over 242 tons of pumpkins! See https://www.scarce.org/pumpkins/ for more information, including a map of registered events in the state, a guide for hosting a Pumpkin Smash to help with planning for next year, a form to register your local event so it will be included on the aforementioned map, and example flyers and other resources to help spread the word. See this recent Illinois Food Scrap Coalition blog postand flyer developed by Go Green Winnetka for further information.
Flyer for Pumpkin Smash Event at the Landscape Recycling Center in Urbana, IL.
Candy Wrapper Recycling Programs
When you’re hosting a Halloween party or having kids trick-or-treat at the homes of people you know and trust, there are opportunities to pass out/receive homemade or minimally-packaged bulk treats and reduce the amount of plastic packaging associated with Halloween festivities. However, the reality is that many people pass out candy to or collect candy from strangers; plus, many of us like to purchase Halloween candy to share with coworkers or our family during the month of October as part of celebrating. The result is lots of plastic packaging ending up in landfills because such material is not collected in typical recycling programs because the form or components of the packaging make them difficult to recycle. There are however, a couple of options that can help divert the seasonal increase in candy wrappers from the landfill.
Trick or Trash collection box available from Rubicon.
Rubicon, in collaboration with the National Wildlife Foundation, annually offers a Trick or Trash program, in which schools, independent small businesses, and community organizations can order FREE candy wrapper collection boxes. Organizations receive their collection boxes through the UPS Carbon Neutral Shipment program, set them up and collect wrappers until their box is full. Then, boxes are sealed and mailed back using a pre-affixed label. Each participating organization gets a certificate of recycling confirming how many wrappers they diverted from landfill. The recycled plastic can be used to make “doggie bags” used at animal shelters for animal waste collection. See https://www.rubicon.com/trick-or-trash/how-it-works/ for more information, and https://www.rubicon.com/trick-or-trash/#block_5aee8cc625f6cfa2532fd2b387a4e675 to order a free box. Educational materials, including lesson plans, are available at https://www.rubicon.com/trick-or-trash/education/. Note that teachers and organizations are limited to one free box to ensure that more people across the country can participate, and you should allow at least a week for shipping. So if you order a free box now, you might plan to collect wrappers right after Halloween, rather than at Halloween events. Individuals or larger business might choose to purchase a box for participation.
TerraCycle also sells “zero waste boxes” for various hard-to-recycle waste streams, including candy and snack wrapper zero waste boxes. That company also collaborates with various Subaru locations nationwide that host collection boxes for items including disposable cups, lids, straws, candy and snack wrappers, and coffee and creamer capsules. Learn more on the TerraCycle Subaru Loves the Earth web page and search for a participating location near you.
Learn more about reducing and reusing on Halloween
Most people have thought of checking thrift stores for reused costumes or costume elements, and parents of multiple kids know the beauty of hand-me-downs. But did you know that the second Saturday in October is National Costume Swap Day? Make plans to check online for costume swaps in your area next year, or consider organizing your own event. Alternatively, The Halloween Helpersis a non-profit organization that provides gently used costumes to other non-profit agencies that serve children. Check out their website for information on hosting or participating in a costume drive. A similar group, ‘WEEN Dream, is a non-profit that gives free Halloween costumes to children in need. See their website for information on donating your old costumes or applying for costumes in future years.
Clementine Jack-o’-lanterns. They’re healthier than candy treats, come in their own compostable package, are easy to decorate, and just the right size for small hands!
According to GRF, more than 28 million glass bottles and jars end up in landfills each year, despite the fact that glass is endlessly recyclable. Recycling glass can protect the environment, economy, and sustainable manufacturing by capturing materials for reuse and keeping them out of landfills, as well as preventing litter from polluting the ocean and beaches.
To improve glass diversion from landfills and educate the public about the importance of glass recycling, Constellation Brands and its popular beer brand, Corona, have teamed up with GRF for a glass recycling initiative as part of the Corona Protect Our Beaches campaign.
This pilot program involves glass bottle recycling at Chicago-based bars and restaurants. Participating locations will separate their glass bottles into a separate bulk bin for pick up, starting in late June 2021. The GRF pays a hauler for the pick-ups; there is no cost to the participating locations. Any glass bottle, not just Corona-branded bottles, can be recycled, and no color sorting of bottles is required (as noted during the webinar Q&A). Additionally, a small amount of incidental contamination (e.g. napkins or straws) is acceptable. This creates a simple system for the participating pilot locations.
The glass recycling pilot will be paired with special events including an interactive experience that sheds light on the need for glass recycling and helps “crush the problem.” At these events, empty bottles will be turned into a sand-like powder using a grinding machine that allows members of the public to watch the process, thus capturing their attention and imagination. Event attendees learn about the program and the call to action, “#DontTrashGlass.” Select consumers will be able to feed empty bottles into the grinding machine. Events will also feature a sand art station for attendees to enjoy as they learn about the benefits of recycling glass. According to Defife and Lang, the grinding machine is actually relatively quiet; the generators used to power the machine at these events is louder than the machine itself. The sand-like substance fits well with the theme of Corona’s Protect Our Beaches campaign and brand identity. GRF recognizes that there are many ways to use recycled glass and beach restoration is one of them; in addition, bottles can become new bottles, fiberglass, construction aggregate, sandblasting, and more.
Over the course of nine weeks this summer, the grinding machine will tour ten different wholesalers and corresponding accounts. The complete list of grinding events is available at https://protectbeaches.com/events/. Events kick off on June 25 at two locations in St. Charles, IL, and one in West Chicago.
During the webinar, it was noted that additional restaurants and bars can be added to the pilot in the Chicagoland area by contacting Defife or Lang (their email addresses are provided at the end of the webinar recording). Also, the collaborative team is trying to figure out what it would cost to continue the recycling program beyond the pilot period. A similar pilot is taking place in Phoenix, AZ, in partnership with Glass King. At the end of the pilot the total tonnage of glass recycled will be measured to illustrate diversion impacts. Participating locations will also learn valuable information about the nature of their waste streams from those measurements.
Links, company, and brand names are provided for informational purposes only and should not be construed as endorsements by ISTC or the University of Illinois at Urbana-Champaign.
The Urban Action Network has partnered with Lincoln Land Community College’s GIS Program since 2017 to provide an online map of all things “green” in Springfield. The Sustain Springfield Green Map (SSGM) is a user-friendly, GIS-based, online resource that guides residents, visitors, organizations, and businesses to sustainable or environmentally-friendly services, sites, and amenities. Map users can easily find recycling locations, community gardens, car charging stations, and much more. The SSGM has been redesigned to make searching even easier.
This completely redesigned Map streamlines category headings, tells its story better with tabs and graphics, and includes a new Special Projects section in the Gallery. The special projects mini-maps currently include Springfield’s tiny libraries and micro-pantries and the section provides an opportunity for more LLCC GIS students, the public, and special audiences to contribute to its development through emailing suggested additions. A Steering Committee (see Supporters tab in the online map) formulates new ways to expand Map content and engage the public.
The Sustain Springfield Green Map is a project of the Urban Action Network (UAct) which provides executive oversight and operational support. The original map was created as a classroom project by Jordyn Lahey, an LLCC GIS student. The SSGM is hosted by LLCC under the guidance of Geography Professor, Dean Butzow and is maintained as an in-kind service by LLCC GIS Instructor, Rey de Castro and Think GeoSpatial Educator, Jenni Dahl, who are also members of the Steering Committee.
“Springfield is remarkably green for a city of its size and we must continue to cultivate and support sustainability in Springfield. The Sustain Springfield Green Map is a dynamic tool that showcases Springfield’s environmental services, sites, and amenities placing the information at our fingertips,” said UAct President Sheila Stocks-Smith. “Please share the Map widely with your family, friends, and social networks, and perhaps the Sustain Springfield Green Map can help inspire us all to make conscious choices and act collectively to make every day Earth Day.”
This is the first in a periodic series of Ask Me Anything (AMA) posts where ISTC features a researcher on our Facebook, Twitter, and LinkedIn accounts and solicits questions from our followers. We post the answers on the original platform and also aggregate them into a wrap-up blog post. Our first featured researcher is Joy Scrogum.
Question (from Facebook): I like to order takeout food from the many amazing restaurants in my neighborhood, but cringe at all the waste this generates. Some of this serveware I can compost and recycle, but some of it I cannot. How can I help influence the takeout containers restaurants are purchasing?
Joy: I’m glad you’re thinking about this. consumers really have more power than they tend to think. First of all, let me note that during the current pandemic, we all have to make allowances for the takeout containers being used by our local restaurants. It’s fabulous that they’re open and delivering. It’s important to support them during this difficult time and recognize that exploring new packaging is, of course, not a priority for them now. One thing you can do when ordering takeout is remember to ask a restaurant to not include unnecessary disposable items with your order (e.g. plastic utensils, napkins, condiment packets, plastic straws, etc.). That will not only prevent waste, but also save them a little money and reduce the opportunity for contamination as we practice social distancing.
When we’ve gotten past this pandemic, the easiest thing you can do is voice your concerns about packaging to the manager of a restaurant, along with your reasoning (e.g. polystyrene foam, aka Styrofoam, its persistence, difficulty/inability to recycle in your area, etc.). Always start on a positive note by letting them know what you enjoy about their food and service, if you’re a long-time customer, etc., and then tell them what’s troubling you, so the conversation doesn’t seem like an attack.
It’s also important to bear in mind that businesses, especially small ones, are making decisions based on costs. So when you speak or write to someone with your concerns, acknowledge that price is an issue for them and be prepared to provide some tools that might help them choose “greener” options available at similar or better prices than what they’re currently using. The Product Stewardship Institute (PSI) has developed the Foodware Cost Calculator, which allows restaurants or other foodservice operations to compare the costs of their currently used disposable products to reusable options (e.g. plastic utensils vs. real silverware) or alternative disposable items (e.g. recyclable, compostable, made with recycled content, etc.). PSI also has a guidance document that can help businesses reduce their plastic footprint, and understand the benefits, called 3 Steps to Reduce Plastic & Benefit Your Business. You might also point out examples of preferable packaging used by other businesses in your area or elsewhere to help make the case for what is possible. A few examples that come to mind include Just Salad, which uses reusable to-go packaging, and Farmer’s Fridge, which operates fresh-food vending machines using recyclable and reusable containers.
You can always use existing consumers ratings mechanisms, such as Yelp, Google, or Facebook, to express support for businesses using greener packaging or dismay at a restaurant with great food but problematic to-go packaging. An interesting new app from developers in Colorado is called PlasticScore. It allows you to provide feedback to restaurants on single-use plastic, as well as see waste-related ratings of nearby restaurants so you can support businesses practices that align with your values. It’s pretty new (just launched in March 2020), so you might not find a lot of information applicable to your area right now, but you could certainly contribute your own feedback to help expand their database.
Another thing to keep in mind related to compostable packaging is that sort of packaging only degrades properly in commercial composting operations (e.g. services that pick up compostables from a business or via residential drop-off or curbside composting programs). Backyard compost piles don’t attain the proper temperatures or other conditions to effectively break down those items. So before asking a restaurant to switch to compostable items, check to see if commercial composting is available in your area. It’s unfortunately true that such service is not available in many areas of Illinois.
I’m a proud member of the Illinois Food Scrap Coalition (IFSC), which is working to expand food scrap composting in our state. Check the IFSC’s online list of haulers and compost processors to see if commercial food scrap composting exists in your area. If so, you can let your favorite restaurants know, and also point out that if they decide to start composting their food scraps and compostable packaging, they could receive recognition through IFSC’s We Compost program.
Finally, you can influence restaurants and other diners through your own example. When we’re all able to dine-in at our favorite restaurants again, consider taking your own reusable food storage container or foil from home for packing any leftovers, instead of asking the restaurant for a box. When people see you doing this, it can spark conversation about packaging and may inspire someone else to do the same. Many coffee shops offer discounts for folks who bring in their own reusable mug. Be sure to ask if your favorite shop does this, so they know there is interest, and remember to take advantage of such incentives where they exist.
Note: ISTC does not endorse, either explicitly or implicitly, any particular manufacturer, vendor, product or service. Information about specific products, manufacturers or vendors is provided for reference only.
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This is the first in a periodic series of Ask Me Anything (AMA) posts where ISTC features a researcher on our Facebook, Twitter, and LinkedIn accounts and solicits questions from our followers. We post the answers on the original platform and also aggregate them into a wrap-up blog post. Our first featured researcher is