Farmers show interest in Farm to Food Bank Program

shipping crate of peaches
Credit: Zach Samaras

While thousands of Illinoisans go hungry every day, up to 40 percent of food goes uneaten. The Illinois Sustainable Technology Center (ISTC), Feeding Illinois, and other organizations are partnering to explore new, viable ways to connect farmers directly with food banks to increase the state’s food supply for the food insecure and reduce waste.

The Farm to Food Bank program partners are conducting a feasibility study for a statewide program, identifying approaches to address barriers, evaluating logistical challenges, and uncovering locally appropriate strategies. The result will be a roadmap used to roll out a state-funded program in Illinois, according to Zach Samaras, ISTC technical assistance engineer.

Besides ISTC and Feeding Illinois, study collaborators include the Illinois Farm Bureau and the Illinois Specialty Growers Association. In the first year, the team has conducted a farmer survey, started a pilot project, and visited the eight state food banks.

Farmer survey

One of the first actions was to create and distribute a statewide survey to farmers. Questions pertained to the type of product that farmers produce, their marketing strategies, barriers to production, and food losses. Slightly less than 10 percent of survey participants responded. The next step is survey analysis.

Farmers are also being recruited for focus groups to be held at an agricultural conference in early winter. This will be an opportunity for the collaborators to gauge farmers’ interest in the possibility of participating in a Farm to Food Bank program and collect further information on factors that would make participation more feasible for producers. Those interested in participating in focus groups should contact ISTC at info-istc@illinois.edu.

Pilot project

In the first pilot project, which started this summer, Rendleman Orchards in Alto Pass donated grade 2 peaches to a food bank in southern Illinois. Grade 2 produce is typically small or has slight blemishes.

The organizations are looking to find an optimal mixture of incentives for farmers to participate in the program. In this case, the farm receives a tax deduction for the donated produce and reimbursement from Feeding Illinois and the food banks for the “pick and pack” costs.

The pilot project quickly scaled up from two pallets of peaches transported to one food bank in southern Illinois to over 40 pallets sent to four food banks in various parts of the state.

“While we are very happy with the numbers, our biggest goal was to build relationships between the farmers and the food banks and develop a process that could work for a variety of farms across the state,” said Samaras. “We certainly feel like we are on the right track.”

Farmer feedback

Since the program began, farmers have been receptive to learning more about the opportunity, said Steve Ericson, executive director of Feeding Illinois. Actual participation has been more challenging because once the growing, harvest, and marketing seasons begin, farmers find it too disruptive to start or change plans already in place. Also, it is important not to interfere with existing relationships farmers have with food pantries, which are distribution centers that receive food from food banks.

“The primary thing we’ve learned in this first year is that this is a learning year, Ericson said. “The interest is definitely there. In general and by nature, farmers are community-oriented. ‘Helping others’ is in their DNA. We want this program to provide a meaningful way for them to do that as a group and individually.”

A major future challenge will be determining the logistics of transporting a certain volume of produce efficiently from the farm to food banks. The growing season for specialty crops in Illinois is only six months long, a time when farmers are consumed with work at the farm. Another barrier is that Illinois’ specialty crop farms are for the most part smaller and more widespread than those in other renowned produce states.

Convincing farmers that it is worthwhile to build business relationships with food banks versus contributing locally will take time to instill and to prove the benefits, Ericson said.

The Farm to Food Bank program is supported by the USDA through The Emergency Food Assistance Program. For more information, visit the Farm to Food Bank Program website.

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Media contact: Zach Samaras, 217-265-6723, zsamaras@illinois.edu
news@prairie.illinois.edu

Farm to Food Bank Survey Deadline Extended, Focus Groups Planned

Graphic encouraging IL farmers to complete an online survey by March 30, 2021

In a previous post, we described a collaborative feasibility study being conducted by ISTC’s Technical Assistance Program (TAP), Feeding Illinois, the Illinois Specialty Growers Association, and the Illinois Farm Bureau, to collect information on locations, types, and quantities of surplus food in Illinois. Through a producer survey, a series of focus groups, and implementation of pilots across the state, the team looks to uncover the optimal mix of incentives and program interventions to overcome the current barriers to efficient flows of fresh food produced in Illinois, to Illinois residents, with as little waste as possible. The goal is to identify opportunities to develop a statewide farm to food bank program that will address food insecurity and food waste.

Graphic representation of the study elements, as described in the text of the blog post

To help with this effort, farmers from every region of Illinois are encouraged to complete an online survey at go.illinois.edu/farm2foodbanksurvey. The survey will remain open (responses accepted) until a target number of responses have been received to ensure a robust sample size. The survey takes approximately 10 minutes to complete.

Participants are also being recruited for a series of virtual focus groups. The focus groups will be crafted to gather input from all regions of the state, as well as perspectives from underserved farmers. Participants will include producers, representatives of hunger relief agencies, and food distributors. Input from focus groups will supplement, validate, and contextualize the information gathered through the survey. This will also provide TAP the opportunity to gauge feasibility, interest, and barriers to implementing and participating in a farm to food bank project among producers.

The online producer survey offers respondents the opportunity to indicate their interest in focus group participation. Individuals can also contact the ISTC Technical Assistance Program to indicate interest in the focus groups, for additional information on the study, or for assistance with completion of the producer survey.

Graphic representation of the three data compilation elements, as described in the post text

Technical Assistance Program collaborates to connect surplus food with hunger relief agencies

The University of Illinois, Feeding Illinois, the Illinois Specialty Growers Association, and the Illinois Farm Bureau are collaborating to collect and collate information on the locations, types, and quantities of “surplus” specialty crops in Illinois, including potential acquisition costs. Through a producer survey, a series of focus groups, and implementation of pilots across the state the team looks to uncover the optimal mix of incentives and program interventions to overcome the current barriers to efficient flows of fresh food produced in Illinois, to Illinois residents, with as little waste as possible.

Wasted Food = Wasted Resources + Wasted Dollars + Wasted Nutrition

According to the second edition of the Natural Resources Defense Council report Wasted: How America is Losing up to 40 Percent of Its Food From Farm to Fork to Landfill, roughly two-fifths of the food we produce in our country goes uneaten for a variety of reasons, based on losses in the production, processing, distribution, and consumption stages of our food system. Beyond the food itself, this reality represents a huge loss of the resources invested in our nation’s food production–“food and agriculture consume up to 16 percent of US energy, almost half of all US land and account for 67 percent of the nation’s freshwater use.”

Image of NRDC "Wasted" report cover with a photo of a watermelon with a wedge removed.The loss is economic as well as environmental. NRDC estimates that over 400 pounds of food are wasted per person annually in the US, equivalent to “a loss of up to $218 billion each year, costing a household of four an average of $1,800 annually.”

The situation is made all the more tragic when considering that Feeding America estimated 14.3 million American households were food insecure with limited or uncertain access to enough food in 2018. “Food insecurity” refers to a lack of access to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods.

In 2018, 1,283,550 people experienced food insecurity in Illinois.

Global Pandemic Makes a Bad Situation Worse

During the COVID-19 pandemic, the issues of food waste and hunger have become even more pronounced. In the wake of unemployment, medical bills and other unforeseen costs, many people have struggled to make ends meet. Simultaneously, our food supply chain scrambled to pivot to a world in which institutions and businesses involved with food service or food retail shut down as part of efforts to slow the spread of disease. As an example of the challenges this presented, some perishable goods like milk or meat may be produced and packaged in bulk specifically for large-scale customers such as restaurants. So, when those customers suddenly no longer exert their typical demands on the system, large quantities of commodities may spoil if new customers can’t be identified to absorb the available supply, or if the means for alternative packaging or distribution cannot be quickly realized. News reports featured stories of commodities without outlets being dumped or livestock euthanized and record-long lines at food banks. Feeding America estimates that due to the effects of the coronavirus pandemic, more than 50 million people may experience food insecurity, including a potential 17 million children.

Farm to Food Bank Programs as Viable Solutions

Decreasing waste and increasing nutritional access are being addressed across the nation in various ways. One strategy for addressing these issues simultaneously is through Farm to Food Bank programs. “Farm to Food Bank” projects are defined in the Code of Federal Regulations [ at 7 CFR 251.10(j)] as “the harvesting, processing, packaging, or transportation of unharvested, unprocessed, or unpackaged commodities donated by agricultural producers, processors, or distributors for use by Emergency Feeding Organizations (EFOs)”–i.e., hunger relief agencies. Some existed long before pandemic-related restrictions rocked the nation’s food systems, since it is not uncommon for farmers to donate their surpluses to local hunger relief agencies. Existing programs have had to work hard to keep up with increased demand during the pandemic and expand where possible. Several new farm to food bank programs have been created over the past year in direct response to pandemic-related systemic pressures, as highlighted in a recent article for Civil Eats by Lynne Curry. Many of these are notable because they use donated funds to pay farmers fair market prices for commodities that would otherwise be wasted, or to cover other economic barriers to surplus redistribution (e.g. labor or transportation costs), creating interim markets as a stopgap response to disruptions caused by the pandemic.

One such program, The Farmlink Project, was launched in April 2020 by college students in response to the struggling they witnessed in their home communities after returning from their shut-down campuses. The project uses donated funds to pay for the packing of farm surplus and delivery to food distribution sites. Databases of interested farmers and nearby food banks are being built to enable efficient connections. Partnership with Food Finders, a food rescue organization, and Uber Freight allows logistical hurdles to be addressed by those with appropriate expertise. In the organization’s short life it has grown to involve more than 100 college and university students from across the country, serving all but five of the fifty United States, and has delivered over 22,000,000 pounds of food, according to the project website.

In New Mexico, the American Friends Service Committee (AFSC), a Quaker organization, began its Farm to Food Bank Project at the start of the pandemic, and reported in December 2020 that it had provided “more than 12,000 pounds of local, fresh produce–reaching thousands of community members in need.” AFSC uses donations to purchase “organic produce from 25 sustainable farms and distribute that food to Roadrunner Food Bank—the state’s largest food bank—as well as five shelters and food pantries that serve people who are homeless, domestic violence survivors, seniors, and immigrants.” They additionally supply “farmers with seeds and other farming materials, as well as safety items like face masks and gloves. In return, farms are providing a portion of the food they grow to local relief agencies.”

Some long-running programs have integrated various ways to address economic barriers for farmers. Operating since 2005, the California Association of Food Banks (CAFB) Farm to Family program offers a “pick and pack” fee to farmers to help mitigate harvesting and packaging costs. CAFB handles the logistics, transporting surplus food from farms to food banks throughout the state for redistribution. Participating farmers are also eligible for a 15% state tax credit.

With these and many other examples elsewhere in the nation, various stakeholders in Illinois are considering what lessons can be learned to determine how the farm to food bank concept could be applied to circumstances within our state.

Stakeholders Collaborate to Improve Food Security in Illinois

Even before the pandemic began, Illinois stakeholders were considering how to ensure more food would reach those in need through farm to food bank strategies. In early 2020, staff from Feeding Illinois and the Illinois Farm Bureau began discussions related to expansion of programs and opportunities for moving surplus food commodities to hunger relief agencies throughout the state. These agencies reached out to the Illinois Sustainable Technology Center (ISTC) Technical Assistance Program (TAP) to discuss the types of data and analyses needed to support such efforts. Plans began for a feasibility study, involving collaboration with the Illinois Specialty Growers Association, to expand and improve farm to food bank commodity flows. The study kicked off with a survey of participants at the annual Illinois Specialty Crops Conference in January 2021.

The overall outcomes of this project are being realized by meaningful collaboration between over two dozen organizations across Illinois. The feasibility study is being led by Feeding Illinois with support from the University of Illinois-Urbana Champaign, the Illinois Farm Bureau, and the Illinois Specialty Growers Association. ISTC’s TAP is spearheading data collection and analysis, as well as final report preparation.

Logos of Feeding Illinois, the IL Farm Bureau, the Specialty Crop Growers Association and the Prairie Research Institute

Project Objectives

The feasibility study will involve collection and collation of information on the locations, types, and quantities of “surplus” specialty crops in Illinois, including potential acquisition costs. Objectives include:

  • Provide producers with additional end markets for commodities
  • Identify the quantity and quality of surplus food in Illinois
  • Expand supply of fresh food to food banks
  • Increase food security
  • Reduce food loss and foster a statewide circular economy
  • Establish a sustainable farm to food bank program in Illinois

Study Components

In order to evaluate and devise effective strategies for expansion of farm to food bank programs within Illinois, the study team is evaluating what has worked as part of such programs in other states. Project staff are reviewing and reaching out to similar programs nationwide to compile best practices, key challenges, pinch points where material flows may slow down or stop due to a variety of factors, performance indicators, and key stakeholders to include in strategic planning.

Graphic representation of the study elements, as described in the text of the blog post

Simultaneously, the project team is taking a three-pronged approach to compile the data necessary to develop and assess the feasibility of strategies for a statewide farm to food bank program in Illinois.

Graphic representation of the three data compilation elements, as described in the post textThe first step is collecting feedback from Illinois producers on current conditions, challenges, opportunities, and past experiences via the aforementioned online survey, which was launched during a session presented at the virtual 2021 Illinois Specialty Crop Conference that took place in January. Conference attendees were encouraged to complete the survey during the conference and will receive electronic reminders from session coordinators. It includes questions on current practices, market channels, market alternatives, product marketability, and the farm-to-food-banks experience from the producer perspective. The survey will be open to Illinois producers until March 15th.

Additionally, virtual focus groups including producers, representatives of hunger relief agencies, and food distributors will be held, to supplement, validate, and contextualize the information gathered through the surveys. This will also provide TAP the opportunity to gauge feasibility, interest, and barriers to implementing and participating in a farm to food bank project among producers.

Survey respondents and focus group participants will have the opportunity to indicate interest in participating in future pilot studies of any new farm-to-food-bank strategies to address food insecurity identified as part of this overall feasibility study.

Finally, TAP will synthesize the findings from the surveys and focus groups to estimate the statewide supply of food commodities not currently entering the market. TAP will prepare a final report–essentially a roadmap for a statewide farm to food bank program–outlining the opportunity and feasibility (including both logistical and economic considerations) of implementing various farm to food bank project scenarios. The report will be made available online to inform Illinois producers and other stakeholders, and to assist with similar efforts in other states.

Participate

Illinois producers can support these efforts by completing our survey. It takes approximately 10 minutes to complete. If you prefer,  request to have a a hard copy of the survey mailed to you by contacting ISTC’s Technical Assistance Program.

For additional information, assistance with survey completion, or to express interest in participating in the forthcoming focus groups, please contact the ISTC Technical Assistance Program.

Learn More

Rural-urban collaboration yields alternative solutions to improve state water quality

The Metropolitan Water Reclamation District of Greater Chicago has published a story about their water quality projects in Fulton County. ISTC researcher Wei Zheng is one of the researchers involved in this collaborative effort.

From the article:

In addition to deploying new nutrient recovery technology, the MWRD voluntarily established a program at its Fulton County site to foster collaboration with the agricultural sector to develop and expedite nutrient reduction practices in non-point source areas.

The 13,500-acre property, located in Fulton County between Canton and Cuba, Illinois, was originally purchased in 1970 to restore strip-mined land and approximately 4,000 acres were converted to productive farmland. Years later it became the ideal site to use some of the farm fields to develop and test best management practices to reduce non-point source nutrients.

Since 2015, research and demonstration projects have been established at the site in collaboration with many partners such as the University of Illinois at Urbana-Champaign (UIUC) Crop Science Department, UIUC Department of Agricultural and Biological Engineering, Illinois Sustainable Technology Center, Illinois Central College, Ecosystem Exchange, IFB, and Fulton County Farm Bureau. The projects established include inter-seeded cover cropping, riparian grass buffer, denitrifying bioreactors, runoff irrigation, subirrigation, drainage water managements, designer biochar, and watershed-scale nutrient reduction demonstration.

Read more about Dr. Zheng’s research on the ISTC website.

New project uses biochar to absorb excess nutrients from tile drainage

In a new $1 million three-year project, Illinois Sustainable Technology Center (ISTC) researchers will develop a bioreactor and biochar-sorption-channel treatment system to remove excess nitrogen and phosphorus from tile drainage water, which will reduce nutrient loss from crop fields to local waterways.

Excess nutrients in surface water contribute to harmful algal blooms that produce toxins and threaten the health of water ecosystems. A variety of treatment techniques have been studied to reduce nutrient losses.

Woodchip bioreactors, which are buried trenches, have proven to be a cost-effective and sustainable solution to reduce nitrate-nitrogen loss from tile-drained crop fields. However, concentrations of ammonium-nitrogen are often elevated after water has flowed through a bioreactor. Also, woodchip bioreactors do not have a significant effect on phosphorus removal.

Principal investigator Wei Zheng and colleagues plan to develop an innovative treatment system by integrating woodchip bioreactor and designer biochar treatment techniques to reduce the losses of both nitrogen and phosphorus nutrients from tile drainage.

Designer biochars are applied in biochar-sorption-channels to capture dissolved phosphorus and ammonium-nitrogen simultaneously. Researchers will seek to produce the most efficient designer biochars by pyrolysis of biomass pretreated with lime sludge.

The U.S. Environmental Protection Agency-funded project will evaluate the new system by conducting a scale-up field study at a commercial corn production farm.

Researchers will also apply the nutrient-captured biochars as a soil amendment and a slow-release fertilizer in fields to improve soil fertility.

The results from this project will help federal and state agencies and farmers evaluate their current nutrient management practices, inform science-based regulatory programs, and offer an innovative, feasible, and cost-effective practice to mitigate the excess nutrient loads to watersheds, prevent and control algal blooms, and improve agricultural sustainability.

Media contact: Wei Zheng, 217-333-7276, weizheng@illinois.edu, news@prairie.illinois.edu

New project is set to find ways to manage emerging contaminants

Scientists at the Illinois Sustainable Technology Center (ISTC) are tackling the issue of pharmaceutical contaminants from irrigation with rural sewage effluents in a newly funded project.

Collaborating with the Illinois State Water Survey, principal investigator Wei Zheng has begun a three-year study to investigate emerging contaminants, such as pharmaceuticals and personal care products (PPCPs), in fields irrigated with effluents from rural sewage treatment plants and to develop effective strategies to reduce the amount of contaminants transported to surface or groundwater.

Rural sewage effluent has great potential as an alternative to irrigation water, yet there are concerns about possible negative effects. Rural treatment plants are less effective at removing PPCPs compared to municipal wastewater treatment plants. Therefore, the use of effluents might pose a risk to surface and groundwater ecosystems.

Also, field tile drainage systems, which are commonly used in the Midwest, may accelerate the losses of these chemical contaminants from agricultural soils to nearby watersheds. The potential negative effects of using rural sewage effluent to irrigate tile-drained fields are essentially unknown.

In this project, the research team will conduct a series of laboratory, field, and numerical modeling studies to investigate the processes affecting contaminant transport, track the occurrence of PPCPs, and develop two cost-effective control techniques, oil capture and biochar-sorption channels.

The results will help federal and state agencies and farmers evaluate their current nontraditional water-use practices, inform science-based regulatory programs, and suggest best management strategies to minimize risks and promote the safe and beneficial use of nontraditional water in agriculture.

The project is funded by the U.S. Department of Agriculture.

Media contact: Wei Zheng, 217-333-7276, weizheng@illinois.edunews@prairie.illinois.edu

COVID-19 tools from the Wasted Food Action Alliance

This story originally appeared in the April 2020 Food & Beverage Manufacturing News. This monthly newsletter, focused on sustainability for the food and beverage industry, is a service of ISTC’s Technical Assistance Program (TAP) and is funded through a grant from U.S. EPA. You can subscribe to the newsletter here. 

COVID-19 is likely to have a prolonged impact on the health and well-being of residents in the greater Chicago foodshed which includes a 4-state region. A collaboration of local and regional food systems advocates created a matchmaking tool to connect needs and surplus in the Illinois institutional food system. Examples of listings include:

  • Those with a surplus of meat or vegetables that need a home
  • Those looking for local food to serve to displaced constituents
  • Those with a need for extra hands at their facilities (milkers, kitchen staff, drivers)
  • Those looking for job opportunities after their institution has closed or reduced labor
  • Those with additional storage space for food that needs to be preserved

In addition, the Wasted Food Action Alliance is conducting a survey [EnglishSpanishArabic] of small- and medium-size farms and for-profit and nonprofit food businesses/organizations impacted by COVID-19. This is not a one-time information-gathering process, but an ongoing effort to respond to challenges that can lead to a more sustainable food system. This is not a research project. You can complete the questionnaire multiple times as new challenges arise. Producers from all over Illinois are encouraged to complete the survey.

The Wasted Food Action Alliance is a diverse set of organizations helping build a unified approach towards reducing wasted food and leveraging it to benefit the state. Its mission is to develop a working strategy and action platform that makes Illinois a leader in reducing wasted food by connecting and building on current wasted food initiatives, education, and policy in unified ways that holistically promote source reduction; food recovery for hunger relief and other uses; and recovery of food scraps for composting and creating healthy soil.

Biochar project set to improve ag sustainability

A newly developed system in the lab could become a boon for farmers in the field. Illinois Sustainable Technology Center (ISTC) scientist Wei Zheng and colleagues are creating a designer carbon-based biochar that captures phosphorus from tile drain runoff water and recycles it in soils to improve crop growth.

Zheng hypothesizes that this is a win-win strategy that will lead to increased crop yields and less nutrient runoff into water from agricultural fields.

Fertilizer phosphorus applied for plant growth tends to dissolve and leach out through field tile lines, so it promotes algae growth in nearby waterways. Harmful algal blooms (HAB) appear in lakes in the summer and die off once the growing season ends, contributing to oxygen-depleted waters, which result in fish kills and other adverse effects on aquatic life.

The yearly HAB prompted development of Illinois’ Nutrient Loss Reduction Strategy, which aims to reduce phosphorus in Illinois waters by 25 percent by 2025.

A sustainable, novel approach

Zheng and his colleagues at the University of Illinois (U of I), the Illinois Farm Bureau, and other groups believe their strategy will address this problem. By installing a bioreactor in the field with a biochar-sorption filter, water that runs through the tile system is filtered to remove nutrients before it reaches lakes and streams.

The filter holds biochar—a biomass product that looks like charcoal and is made mostly of carbon with high calcium and magnesium—which traps fertilizer nutrients. The biomass is made into small pellets that won’t block water flow.

In the lab, Zheng is studying different types of designer biochars made from sawdust, grasses, or crop residue pretreated with lime sludge, for example, to find the one that is the most effective in capturing phosphorus.

“We have generated some designer biochars that have extremely high capacities for holding dissolved phosphorus,” Zheng said. “Our previous studies have shown that biochar can not only strongly adsorb nutrients such as phosphorus, but also has a high sorption capacity for other contaminants, such as pesticides and antibiotics.”

This year, Zheng and his collaborators will scale up their technology to develop a bioreactor and biochar-sorption-channel system for a field trial on a commercial farm in Fulton County. In the second year of the project, the team will establish a bioreactor system that is able to treat drainage water received from a 12-acre field. Water testing will confirm how successful the system is at reducing phosphorous runoff.

An additional part of the project, also slated for next year, is to remove biochar pellets from the channel after fertilizer season and apply the phosphorus-captured biochars to the fields where they will slowly release phosphorus and other nutrients into the soil. As a result, producers can keep fertilizer costs down and increase crop yields when applying the biochar pellets at optimal times in the growing season.

“The goal in adopting this technique is to keep applied phosphorus in the agricultural loop and prevent it from leaching into waterways,” Zheng said.

Benefits of a research team-organization collaboration

Wei Zheng demonstrates his bioreactor at Fulton County Field Day in July 2019.
Wei Zheng demonstrates his bioreactor to local farmers at Fulton County Field Day in July 2019.

Illinois Farm Bureau is involved in this project at the state and Fulton County level to foster interactions between farmers and U of I researchers. Their participation helps to ensure that the research is focused on applicable, realistic practices for Illinois farmers, according to Lauren Lurkins of the Illinois Farm Bureau.

The Farm Bureau helps identify producers who are willing to participate in research and in funding and outreach opportunities, such as field days.

“Research including Wei’s can help to add practices to or update the science behind existing practices in the Nutrient Loss Reduction Strategy,” Lurkins said. “PRI has a lot of researchers and resources that our farmers utilize. They cover everything from groundwater for rural area consumption to weather monitoring, which are all important to agriculture.”

Results from the project are expected in 2023. It is funded by the Illinois Nutrient Research & Education Council.

In late 2019, Zheng was appointed Vice Leader of the American Society of Agronomy’s Biochar Committee for his research in various projects on biochar. Several project descriptions are available, including: Using Biochar as a Soil Amendment for Sustainable Agriculture,  Sorption Properties of Greenwaste Biochar for Two Triazine Pesticides, and Carbon Sequestration Using Biochar.

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Media contacts: Wei Zheng, 217-333-7276, weizheng@illinois.edu; Lauren Lurkins, llurkins@ilfb.org; Prairie Research Institute Communications Team, news@prairie.illinois.edu

ISTC researcher demonstrates nutrient reduction project at Fulton County Field Day

On July 16, farmers and researchers came together at Fulton County Field Day. The event allowed researchers to showcase peer-reviewed applied science and demonstrate to working farmers that these conservation practices work. Individual farmers could then take aspects of what they learned and apply it in on their land.

ISTC researcher Wei Zheng demonstrated the system he has developed  for using biochar to recycle nutrients from tile drainage systems. The project is funded through a grant from the Illinois Nutrient Research and Education Council (NREC).

The event was hosted by the Illinois Farm Bureau, Fulton County Farm Bureau, Illinois Nutrient Research & Education Council, Metropolitan Water Reclamation District of Greater Chicago, Prairie Research Institute and University of Illinois Extension. Read more about the event in FarmWeek.

 

 

 

 

ISTC will feature biochar research at Fulton County Field Day

ISTC’s Wei Zheng will showcase his research project “Designer Biochar to Capture and Recycle Phosphorous from Tile Drainage Systems” at the Illinois Farm Bureau’s Fulton County Field Day on July 16.

Zheng and team have proposed to combine a woodchip bioreactor with designer biochar at the tile drain outlet to capture phosphorus within the biochar. The biochar can be removed from the bioreactor system periodically and spread over the field as a form of slow release phosphorus fertilizer. They predict that the system will prevent excess nutrients from the phosphorus from entering local waterways and, if used throughout Illinois farmlands, will help reduce Illinois nutrient load to the Mississippi River and Gulf of Mexico.

Besides an inside look at Zheng’s research, the Field Day will feature additional research tours on vegetative buffer strips and drainage water recycling at the MWRD site, 15779 County Road 5, Cuba, IL. Registration starts at 11 a.m., followed by the tours from 12:30 to 2 p.m. Attendance is free, and lunch will be provided. Pre-registration is still available by calling the Fulton County Farm Bureau at 309-547-3011 or emailing at fultonfb@att.net.