Food and beverage manufacturers explore new efficiency approaches at ISTC workshop

On October 3,  participants from seven different food manufacturing companies gathered at Thatcher Woods Pavilion in River Forest to learn how to take sustainability to the next level at a workshop sponsored by ISTC’s Technical Assistance Program, the Forest Preserves of Cook County, ComEd, Peoples Gas, and North Shore Gas.

Speakers updated the attendees on:

  • ways to reduce a facility’s environmental footprint and save money with pollution prevention and energy efficiency
  • improving water conservation by ensuring proper water chemistry in water and wastewater treatment systems
  • using aqueous ozone, a safer, more effective alternative to chemical sanitizers
  • LEAN for food and beverage manufacturing
  • utility energy efficiency programs
  • renewable energy opportunities
  • developing a supply-chain sustainability program

Two companies requested a free technical assistance visit during the workshop. If you work for a food or beverage manufacturer and want to improve your operating performance, decrease your costs, and use fewer toxic chemicals, schedule your free on-site assessment today.

Download the workshop presentations here.