Paper Work Aimed At Preserving Forests, Climate

Craft beers are all the rage. Craft papers not so much. Fresh Press, an agri-fiber laboratory on the University of Illinois campus is pointing the way to turn agricultural waste, not into fuel, but into paper. Their formulations sound like up-scale beer brands: Northwinds Switchgrass Blonde, Double Cooked Soy Brown, Unleashed Mutt.


This clever fun has a serious message. We have an abundance of wild grasses, corn stover and other agricultural by-products, some of which end up in landfills. Paper from trees reduces an environmental resource.


At noon, Thursday, Oct. 3, Eric Benson, Associate Professor and Chair of Graphic Design at the U of I will discuss how Fresh Press brings together farmers, artists, designers, and academics to demonstrate a more sustainable paper industry. He will present “Fields of Gold, Deckles, and Moulds: Fresh Press and Agri-Fiber Papers” at Room 218 Mechanical Engineering Building.


The presentation will also be viewable as a webinar by registering at Benson’s appearance is part of the fall sustainability seminar series of the Illinois Sustainable Technology Center.